Visit Portland for Rothko Paintings and Good Eats

A retrospective exhibit of the abstract painter's career and two new eateries make the trek south ne
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WHERE: Portland Art Museum in Portland, Oregon.

WHY: For the Mark Rothko Retrospective (through 5/27; prices vary; 1219 SW Park Ave.; 503.226.2811; portlandartmuseum.org), which boasts 45 works by the Russian-born and Portland-raised painter, known for his rectangles of saturated color. The show spans the artist’s five-decade career, revealing his roots in figurative and surrealist work.

SIDE TRIP: Follow up the square paintings with a square meal at the recently opened Woodsman Tavern (4537 SE Division St.; 971.373.8264; woodsmantavern.com) for cuisine of the pickled, roasted and cured variety. After dinner, salve a sweet tooth at the new Bakeshop (5351 NE Sandy Blvd.; 503.946.8884; bakeshoppdx.com), which serves doughnuts, cookies, pastries and other treats from award-winning cookbook author Kim Boyce.

GETTING THERE: From Seattle, take I-5 south toward Portland. Take exit 300B toward U.S. Route 26 East and follow signs for Morrison Street/City Center.

 

Dig Deep Into Wine at the Northwest Wine Encounter

Dig Deep Into Wine at the Northwest Wine Encounter

An intimate affair for wine lovers who get their geek on over things like the impact of soil, weather, terroir and altitude
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A flight of wine awaiting tasting at one of the educational panels

If you love good wine—really good wine—you’ll want to put Northwest Wine Encounter on your radar.

Haven’t heard of it before? That’s not surprising. The inaugural event, which I attended last spring, was an intimate affair with space for just a few dozen wine lovers who got their geek on over things like the impact of soil, weather, terroir and altitude on winemaking, learning about these during educational panels led by some of the region’s finest winemakers. And, of course, it helped to taste through flights of really fine wine as the winemakers offered insights and perspective.

The return engagement, on the weekend of April 28-30 (from $485/person including lodging, events and gala dinner), will follow a similar format and will once again be held at Semiahmoo Resort, a lovely spot overlooking Semiahmoo Bay, with the U.S./Canadian border and Peace Arch in view across the water. This year, there will be room for around 100 wine lovers (sign up for Northwest Wine Encounter here).


Winemakers and guests enjoying Friday night’s bonfire at Semiahmoo 

This quintessential Northwest location was chosen to complement the local wines that are the focus of the weekend. At Semiahmoo, Mount Baker frames the view in one direction, the San Juan Islands and Puget Sound in another. At one time in its history, Semiahmoo was also the site of a salmon cannery. Hard to get more Northwest than that.

The 2017 winemaker lineup includes a few superstars from Oregon and Washington: Chris Figgins of Leonetti Cellars, Walla Walla’s oldest winery; David Merfeld of Northstar Winery, Chris Upchurch of DeLille Cellars; Tony Rynders of Panther Creek and wine grower Mike Sauer of Red Willow Vineyards. New this year is the addition of a British Columbia winemaker, Walter Gehriner of Gehringer Brothers Estate Winery.

 

At last year’s events, the panel discussions were interesting, but the Friday night kick-off event was almost worth the price of admission alone. It had the air of an informal party where everyone was enjoying each other’s company. All the winemakers were in attendance, pouring and chatting about what they love most: making wine. The party eventually spilled out onto the beach where a bonfire warmed the crowd. Marshmallows optional, wine required.