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August 2010

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Hayley Young
Seattle's 48 Best Sandwiches
Bisato is Affordable Brilliance
Restaurant Review: El Pilón
Key Ingredient: Kinako
Lorna Yee
Nutritious soybean flour lends its nutty essence to sweets and savories
Craving: Art Of The Cobbler
Lauren Lynch
In a fervent embrace of summer’s fruitful bounty, Seattle restaurants demonstrate a charming affecti
Bar Hop: Olympia Pizza and Spaghetti House III
Lauren Lynch
Olympia Pizza and Spaghetti House III on Capitol Hill upped its street cred in January by adding an
Meet The Producer: Hermosa Mexican Foods
Lauren Lynch
That’s a wrap: Hermosa Mexican Foods brings Mexico to the Eastside with its authentic tamales
Restaurant Review: Nettletown
Allison Austin Scheff
Food We Love: Green Giant
Allison Austin Scheff
It’s a simple green salad at Le Pichet. And we’re simply nuts about it.
Entertaining: Easy as Pie
Kelley Moore
Kelley Moore celebrates local berry season by baking up a simple pie-making party with Art of the Pi
Shelter: Green Houses
Maria Dolan
Do you know your LEED from your Living Building? Deciphering local green-home certification is the f
Road Trip: Cannon Beach
Rachel Hart
Soak in the sun at Surfs and in Cannon Beach
The Must List: August
Our Top To-Do’s For August