Best Desserts

Seattle Cookie Counter Makes a Comeback

Seattle Cookie Counter Makes a Comeback

Soon you’ll be able to get your hands on those amazing ice cream sandwiches again

Too cold for ice cream? Never!

Chelsea Lin

You Can Now Eat Frankie & Jo’s Plant-Based Ice Cream

You Can Now Eat Frankie & Jo’s Plant-Based Ice Cream

(In your sweatpants at home.)

Leave your pints on the counter about 10 minutes for maximum deliciousness.

Chelsea Lin

Your New Favorite Dessert: Ube Cheesecake

Your New Favorite Dessert: Ube Cheesecake

Hood Famous finds a permanent home for its popular Filipino sweets.

Hands off, this one’s mine.

Chelsea Lin

Recipe of the Week: Peach Coconut Almond Cobbler

Recipe of the Week: Peach Coconut Almond Cobbler

A classic summer sweet with a twist

The sun is here to stay – so be rid of hot and heavy desserts, and welcome light and colorful ingredients. Entertaining expert, former chef and food blogger Heather Christo, known for her allergen-free creations, puts a delicious twist on a summer staple with her peach coconut almond cobbler. Your taste buds will surely thank…

Compiled by Carley Schmidt

Bakery Nouveau's Triple-layer Chocolate Cake

Bakery Nouveau’s Triple-layer Chocolate Cake

The moistest triple-layer chocolate cake we've tasted.

Look past the gold-speckled truffles and the loaves of crisp-crusted breads at Bakery Nouveau (4737 California Ave. SW 206.923.0534 bakerynouveau.com), and you’ll spy the sweet-as-pie staff selling slices of chocolate cake to patrons in the know. That’s because this triple-layer Classic Chocolate Cake ($4.50/slice; $30/8-inch cake) is the moistest we’ve tasted, and definitely worth a…

Seattle Mag

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