Bringing you essential news on restaurants, shopping, arts and other cultural happenings in Seattle. Subscribe to our newsletters, The Must List or Restaurant Insider, for weekly updates.
Tom Douglas Cookbook Social Tonight!
What better way to spend a chilly Wednesday afternoon than at the Palace Ballroom for the Tom Douglas Cookbook Social?
Tonight (Dec. 1st), from 4-7pm, you'll meet a slew of northwest authors, and sample delicious bites from recipes straight out of their cookbooks. (Full disclosure: I'll be there with The Newlywed Kitchen, a cookbook I co-authored with former Seattle Bride editor Ali Basye.) I'll be bringing 250 Triple Chocolate Fudge Brownie bites to share, so I hope to see your smiling, hungry faces next week.
Here's the info from Tom Douglas' website:
This year was a busy for many Northwest cookbook authors and we are delighted to bring them all together in one place this holiday season!
Each author will bring nibbles from their cookbook for you to taste, while we pour glasses of wine from our friends at Columbia Crest. This is a great opportunity to get a personalized copy of the cookbooks listed below for you or a loved one!
Date: Wednesday, December 1st, 2010
Location: the Palace Ballroom
2100 5th Ave
Seattle, WA 98121
Cost: $20 plus tax (Includes: entry, tastes from each author and one glass of wine. Cash bar available throughout the evening. )
Tickets must be purchased in advance by contacting Jessica Moore at (206)448.2001 or via email at firstname.lastname@example.org
Amy Pennington, Urban Pantry
Becky Selengut, Washington Local and Seasonal Cookbook
Cynthia Nims, Gourmet Game Night
Edible Seattle, Edible: A Celebration of Local Foods
Keith Robbins, Tini Bigs Big Martinis
Kim O’Donnell, The Meat Lover’s Meatless Cookbook
Lara Feroni, Doughnuts
Lisa Dupar, Fried Chicken & Champagne
Lorna Yee, The Newlywed Kitchen
Piper Davis, Grand Central Baking
Rachel Saunders, The Blue Chair Jam Cookbook
Shauna James Ahern, Gluten-Free Girl and the Chef
Tom Douglas, Seattle Kitchen, Tom’s Big Dinners and I Love Crab Cakes