Valentine's Day: Dining Out

Lucky for you, Seattle restaurants have got your back this Sunday, February 14. Here are just a few of the special menus being offerend around town on Valentine's Day.

(Note: The prices listed below do not include tax and gratuity).

will serve two Valentine-themed menus. The $125 menu will feature beef tenderloin and King Salmon; the $95 vegetarian menu will feature poached egg and wild mushroom ravioli. Both end with chocolate crème brûleé. Optional $75 wine flight available.

The Hunt Club menu at the Sorrento Hotel will feature a four-course dinner available from 5-10 p.m. One featured menu item: seared scallops and caviar with roasted fennel, celeriac puree and Granny Smith Apple-bacon beurre blanc. $75 per person.

La Spiga’s Menu di San Valentino will feature four courses with an optional wine pairing, available from 5-11 p.m. One menu item: savory crepes layered with mushroom ragu and béchamel. $65 per person plus $25 wine pairing.

Matt’s in the Market’s prix-fixe five-course Valentine’s Day dinner starts with oysters and ends with chocolate. In between choose from stuffed rabbit saddle or King Crab risotto and venison or lobster caviar nage ravioli. Optional wine pairings available; $100. Seating between 5:30 and 9 p.m.