November's Best New Restaurants issue (co-written by Eater's Allecia Vermillion, it hits newstands this week) was a pure pleasure to work on because of the spirit of looking ahead, of seeing what (and who!) is on the verge of making it big in Seattle food. Read more »
That is, the classic, dramatic moment at the center of the mythic Alamo story, in which a ragtag group of wild men and outcasts occupy a mission in the middle of Mexico, er, Texas, and decide to stay and “defend” it against the encroaching Mexican army. It’s a loaded story. But then what American tale isn’t?
So the scene is envisioned by American icon and director of this movie, John Wayne:
Occupational hazard: I love beer. Didn't used to, but that was in the dark days before Seattle mag's epic 24-page beer extravaganza, which could make a beerdo out of anyone. Neophyte that I am, I enjoy sidling up to Washington Beer Blog's Kendall Jones at beer events and asking him stupid questions, like I did last night at the Triple Door's big Elysian Brewing Company's brewlaunch of their new Triple Door Backstage Ale. Read more »
Japanese firm Hitatchi Zosen signed a contract today to build the behemouth boring machine that will blaze the trail for the waterfront tunnel. Read cool details about this sci-fi creation here; then picture what $80 million gets you. My fave highlights from the always-fascinating DOT press release: Read more »
The boys of Seattle band My Goodness are currently sitting in our office lobby, posing for pictures shot by our staff photographer Hayley Young. She's making them do all sorts of funny screaming and heavy breathing for the pictures. It's quite amusing - but they are great sports about it.
Don't know who My Goodness is? Take a moment to rock out with them here: