Often we talk about the restaurant industry, and it's understood that we mean the line cooks and chefs, servers, restaurant owners, farmers, purveyors, bussers, dishwashers and so on. Less so, peripherally, the media that covers them. Read more »
It seems there's a lull every late summer, a time when only a couple of restaurants open their doors. Makes sense: Most hope to open before the big summer eating rush, a time when profits can almost double thanks to extra seating outside, and extra drinking to toast blue skies and sun-kissed skin.
We're just coming out of that lull and we're now on the verge of another swell of restaurant openings. Here are a few of the restaurant's I'm excited about. Read more »
It's been quite a seven years for Michelle Quisenberry and her chef-husband Don Curtiss, and quite a seven years for Old Ballard Ave. When Volterra opened on the historic street in 2005, few of the current businesses had yet to open: no Bastille, Moshi Moshi, no Walrus & Carpentor or any of the slew of new bars and eateries farther south on that narrow road. Read more »
Having a little late breakfast with my young son yesterday at the always delicious Geraldine's (I've said it before and I'll say it again: the ricotta pancakes with strawberries are better than any other pancakes in town), I happened to pick up a flyer for Bo Ramen. Read more »