This week the North Cascades Institute, which is celebrating its 25th year conserving and protecting Northwest environments through experiential outdoor education, announced an exciting slate of learning programs and field excursions as part of its 2011 schedule. This year the Institute made a special effort to bring back some of its favorite field instructors from its early years.
It's old news that chefs in this town put their fancy foot forward with their first restaurants, making a splash with more elaborate dishes, a more formal dining room approach, and a "I take my food seriously" aire. But with the second restaurant? Well that's where they have some fun.
Seattle’s beloved Intiman Theatre has announced an urgent fundraising campaign, thanks to severe financial mismanagement by former managing director Brian Colburn (who resigned suddenly in November citing personal reasons). According to Intiman Board president Kim Anderson, “Unless we are able to raise $500,000 by the end of March, an additional $250,000 by June, and $250,000 by September, we cannot continue.”
The press release includes tthe following summary of the errors leading to the emergency situation:
This was a week of exciting expansions, remodels and moves for some of our favorite boutiques: As Karen Johnson reported on Wednesday, Blackbird is jumping on the Portlandia bandwagon and will open the first Blackbird enterprise outside of Ballard in PDX this summer. (Great news for us Oregon natives often stuck in the Portland I-5 slog; from now on find me hanging out at the Bird between 5-7 p.m. taking a break from the haul to Eugene).
Must TasteDeathcake RoyaleThrough 2/14 - Cupcake Royale's lovingly lethal Valentine's Day treat, the Deathcake Royale ($6.65) is back. Made with Theo Chocolate, Stumptown espresso ganache and a decadent chocolate cake, this deadly concoction (which weighs about a thousand pounds) is the perfect sinful gift for your sweetie (or yourself!). Available at all four Cupcake Royale locations (Capitol Hill, Ballard, Madrona and West Seattle; online at cupcakeroyale.com) through February 14.
Last weekend we took the kids down to Pike Place Market and we browsed around. I worked at the Market for years in my early 20s, and used to go down on my days off, too. But I don't get down there as much anymore.
I walk to work most mornings, and today I was peeling layers block by block. Off came the mittens, then the scarf and finally the outer jacket. Dare I say it? It felt like spring and it’s just in time for the happy, springtime hues popping up in stores. Here are a few bright ideas for your wallet, nails, wrists and table (respectively):
Great news, burger fanatics. The owners of Zippy's have been in tough talks with landlords who are out to triple the burger joint's rent. In a recession, that's the kind of hardball that just won't fly.
Take whole spices like star anise, black peppercorns, cardamom pods and whole cloves, buzz them in a small grinder to release flavor, simmer with fresh ginger and serve with honey and milk – you’ll throw back your head and guffaw at the lame liquid you pay $3.50 for at your favorite coffee shop. Ha! This is the real deal. Let Jane show you how. Printable recipe here.
Join Seattle Tilth master organic gardeners this Saturday Feb 5 from 10 am to Noon to learn how you can store and use all the water falling from the sky to help your yard and garden survive the dry spell that comes around every year in July or so. Tilth experts will cover everything from cisterns and rain barrels to swales and rain gardens, as well as mulching techniques and green roofs. The class will consist of an indoor lecture and an outdoor tour, so participants should dress for the weather.