Regarded as one of the most bike-friendly cities in the nation, Seattle’s love of all things two-wheeled runs deep and wide (like a sharrow). In our city, spirited battles rage over street access, cyclists’ rights and how best to keep pedalers safe, as our streets teem with their growing numbers. Bicycles get us around, but they also define us, refine us and give us a visceral sense of community, whether we’re bike commuters or baby haulers, messengers or mud fanatics—or weekend warriors taking in the sheer joy of a sunny-day spin along the Burke-Gilman Trail.
Ready your jumbo-size shopping carts, Washington State's new liquor privatization law goes into effect on Friday, June 1; and local stores aren't wasting any time preparing their displays.
Looking for a unique recipe to celebrate (or commiserate over) this watershed cultural shift? Regular Seattle mag contributor and spirits expert A.J. Rathbun has excellent recipes for after-dinner and before-dinner cocktails, all on the Seattle mag blog.
The Seattle Police assistant chief comments on the recent rash of shootings in Seattle. King 5 asks what's being done to curb the violence and how community members can help. For ongoing coverage, visit King5.com.
The press preview for the new King Tut exhibit at the Pacific Science Center began with the customary parade of thanks to partners and sponsors, along with civic boosterism regarding this “marquee event” and the tourist dollars its going to rake in for the city (90,000 tickets have already been sold—claustrophobes, take heed). It all started to blur together, as giant photos of selected Egyptian artifacts looped in a soothing slideshow, over and over, on the immense IMAX screen in the PACCAR theater.
Dear Mr. Hansen,
As the city eagerly awaits the results of your privately-funded transportation study that may (or may not) determine if a third professional sports venue in the SoDo neighborhood will cause insurmountable traffic issues, where two stadiums and a working port already frequently force things to a standstill, let us at Seattle magazine (headquartered very close to Safeco Field) submit the above for consideration.
When a visitor tells Ron Kohler that it smells good where he works, he nods graciously. “I hope you pay particular attention to that smell,” he says. “I’m very proud of it.” The aroma—generic fresh air—is nothing special, except that Ron is a manager at King County’s Brightwater wastewater treatment plant.
Come late spring, the yearning begins for the days when the sunlight lingers past 9 p.m., the air gets (a little) warmer and my family finally emerges from hibernation inside our cozy 1,400-square-foot home. These are the days when our back door is constantly open, our kids are running in and out, and we gain 1,000 square feet of living space from the patio, deck and backyard. They are the glorious days of summer in Seattle.
The Pacific Northwest is often misunderstood by outsiders—written off as a rainy hinterland populated by fleece-flaunting Earth Firsters, or parodied as a land of hipsters and dot-com millionaires jacked up on espresso. But when descriptions of the local landscape and inhabitants are in the hands of talented writers who live and work here, a truer picture emerges, as evidenced by three new fictional takes on our city and its outskirts.
1. It’s yet another opportunity to recycle! (Remember that tube of sunscreen you didn’t finish last summer?)
2. Late sunsets mean you can work on your backyard chicken coop until 10 p.m.
3. Lake Washington has a very low incidence of shark attacks.
4. You can now wear your Tevas without socks. (Wait! Hideous winter toes revealed. Put socks back on!)
5. Instead of telling visitors, “Really, there is a giant mountain behind those clouds,” you can actually point to Mount Rainier.
When it comes to endless summer nights, Seattle has the bragging rights sewn up: Around here, sunlight lingers into end of day (we’ll have 16 hours of daylight on June 21!), making for long, languid evenings that seem to stretch on forever. Sure, our nights are seldom hot—some years, we just settle for dry—but the city comes alive at night during this season, with myriad options for after-hours adventures. Whether you’re seeking ways to play, eat, drink or explore the outdoors in the dark, this is your guide to the best summer nights Seattle has to offer.
Hardly a day goes by that genetically modified foods don’t make the news in some form: legal battles over labeling requirements, rumbles in the blogosphere about potential new products, theories about the harm these products might do to people or other species, or a new scientific perspective that becomes ammo in the battle over these foods’ very right to exist. Is genetic technology applied to our food supply a boon to modern food systems, a balm for world hunger? Or is it a danger to human health, Mother Nature—and our state’s economy?
When I was an editor at Washington magazine back in the ’80s, I kept a Mason jar of moonshine on my desk, something to share with special visitors. A friend had picked it up somewhere up near Darrington, our state’s little bit o’ Appalachia. That area was settled by many folks from the Carolinas and Kentucky who came to mine and cut timber in the hills, much as they had done back home. Thus, the famous Darrington Bluegrass Festival (in July), and the heritage that goes with it.