Occupation: Fashion designer, Bri Seeley Designs
Destined for occupation since: My grandmother taught me how to sew when I was 6.
Pets: Two incredibly furry orange-and-white tabby cats
Grew up in: Northfield, Minnesota
Occupation: director of Marketing & external relations, crosscut.com
Grew up in: The Bay Area
Why Seattle? I came to Seattle in ’92. I stayed because I loved the work I was doing (One Reel, Empty Space Theatre, STG, Crosscut) and how it affected and helped shape the cultural climate here. The people I met along the way have become family to me.
Occupation: Concert violinist, Seattle University professor
Neighborhood: International District
Grew up in: Park Forest, Illinois, a suburb south of Chicago
Personal mission: To be the very best person I can be. I try to treat people with respect and compassion and be a positive role model to the younger generation.
Occupation: Freelance journalist and author
Destined for occupation since: I started writing my byline all over my Pee Chee back in high school.
Neighborhood: Queen Anne
Children: No kids, but I’m a red-hot aunt
Occupation: Actor, musician, member of the band “Awesome” (awesomeinquotes.com)
Destined for occupation since: Elementary school, when they sent us home with a worksheet with pictures of musical instruments on it. I pointed at the trumpet. Then theater extroverted me in high school, and I’ve been discovering new occupations ever since.
MUST HEARKnute Berger at the Space needleThursday (11/1) — Seattle magazine editor-at-large Knute Berger is presenting MOHAI’s esteemed Denny Lecture tomorrow night at the Space Needle. The topic du jour? Why, the Space Needle, of course. Learn all about the truly quirkly origins of the Needle, as recounted in Berger’s new book, Space Needle: The Spirit of Seattle, plus, be among the first to hear about new discoveries he’s made since publishing the book.
If you ever find yourself crying at work, take Ellen Forney’s advice: “Don’t wipe your tears. Don’t change your posture. Just keep working until you get to the point where your nose is running and you’re kind of a mess—then get up, go to the bathroom, blow your nose and wipe your face. Take a deep breath and go back to work.”
Seattle magazine editor-at-large Knute Berger returns to his stomping grounds at the Space Needle tomorrow night.
After spending a year at the Needle as writer-in-residence, Berger will now be in attendance to deliver MOHAI's Denny Lecture, a new annual event developed to recognize the work of influential historians in our region.
There’s something ironic about a museum devoted to documenting a city’s progress getting booted out of its home in the name of progress.
Then again, the team at Seattle’s Museum of History & Industry (MOHAI) understands better than most that civic progress does not happen without demise and demolition.
If you missed the Hermès Festival of Crafts last February at The Bravern, where a traveling group of artisans set up workshop in the Bravern’s Exhibition Space and blew viewers’ minds with their skilled fine craftsmanship, now’s your chance to see something else amazing from this iconic French design house, this time with a nod to future rather than a glimpse at the past.
MUST SEEWomen at WorkOpens Friday (10/26-12/15) - Photo Center Northwest’s new exhibit, Social Order: Women Photographers from Iran, India and Afghanistan features the work of five contemporary artists, including Iran’s Shadi Ghadirian who poses friends in traditional garb while holding mundane items (see above). The show offers a fresh look at women’s roles in Eastern and Middle Eastern cultures—and the way traditions affect modern life, and vice versa.
The discussions we have as we select images for our food covers are always a little amusing—and maybe a little less than appetizing. “We can’t put that on our cover—it’s foaming at the mouth.”
“Is that a cell phone under that food?”
“Are those ears on that plate?”
The dish that ultimately lands on our cover must be instantly recognizable, somewhat fancy—yet not too fussy—and, above all, look very, very tasty. (Even if you’re not a salmon lover, we think this month’s shot of Restaurant Zoë’s salmon dish fits the bill.)
Watching Obama and Romey face-off is always more fun in a crowd, so join friends at one of these neighborhood restaurants to watch the third and final presidential debate (10/28, 6pm), focusing on foreign policy. The themed food and libations offered here should definitely pique your electoral energy.