Alongside our signature Best Restaurants story, which hones in on the most memorable meals of the year, you'll find something totally new in the April issue of Seattle magazine: an experiment in collaboration.
We teamed up with the editors at Crosscut.com (one of our favorite local sources for thoughtful political coverage and analysis) to co-produce a feature story on the cultural evolution of the Eastside.
I brought Dahlia Bakery’s caramel corn to my meeting last week with Michael Moss, the Pulitzer Prize winning author whose latest book Salt Sugar Fat debuted at No. 1 on the New York Times bestseller list. That sweet, rich, just a tiny bit salty treat was my way of testing how evangelical Michael was about preaching the gospel of restraint.
MUST SEEVivian Maier: Out of the Shadows Ongoing (closes 3/28 ) — The story is nothing short of incredible. A nanny who lived in New York City and Chicago, Vivian Maier was also a devoted shutterbug who took captivating street shots of everyday people—amounting to a roll of film a day from the 1950s through the ’70s. But she kept her hobby private, piling up more than 100,000 negatives in storage units, which went undiscovered until 2007. Her incisive eye is remarkable, and her story is an ode to art for art’s sake.
Chris Hansen launches a "Priority Ticket Waitlist" today for future tickets to Sonics games. As explained on the Sonics Arena blog, adding your name to the list doesn't guarantee tickets. It just means you'll be among the first contacted by a Sonics salesperson for the opportunity to buy tickets when the time is right.
Lunchtime at the Seattle mag offices can be a little painful. We spend so much time writing about and photographing gorgeous, gourmet food; but around our SoDo HQ, lunchtime dining options are limited. More often than not, tight deadlines (and a little bit of a laziness) find us calling Jimmy John's but secretly wishing we could pay the trusty couriers extra to bring us something other than sandwiches (tasty though they are).
High fives guys!!
In the Kitchen with the Pike Place Fish Guys debuts Thursday, March 7, and those fish-throwing fishmongers are planning a big splash, offering sample recipes, bites from the book and plenty of access for autographs from noon until 3 p.m. at the city’s famous fish-throwing seafood shop. You know the place. Right by Rachel the Pig. Or, just look for the crowds with their camera phones pointed toward the fish-tossing action.
For those of you following my journey to train for the Seattle magazine Earth Day 5K on April 20 (my first 5K ever), or who have committed to running it with me, I have some exciting news: King 5's consumer reporter, and advocate of the people, Jesse Jones, is slated to be our Master of Ceremonies for the event. We're all really excited here at the magazine, since we're huge fans of his and all he does for the community.
Did you know the Burke Museum at the University of Washington is home to 15 million specimens and artifacts, including over 150,000 spiders? Did you also know that when you find a spider in your house, putting it outside can be tantamount to killing it?
Only two more days to see Klavier–Stücke (meaning, "piano pieces"), Trimpin’s latest art installation to cleverly blend high-tech gadgetry with deconstructed pianos. The ingenious Seattle-based “sound sculptor” (read more about Trimpin in the profile I wrote for our January issue) has created several pieces for the show.
Local actor and drag performer Jerick Hoffer, a.k.a. Jinkx Monsoon, took the cake on RuPaul's Drag Race this week with a delightful impression of Little Edie, one half of the eccentric duo introduced to the world in the documentary Grey Gardens (see the stage version in Seattle this spring).
Watch our own arts & culture editor Brangien Davis make another pro appearance on the Seattle Channel's Art Zone. Davis spoke with Nancy Guppy about the best shows to see in Seattle this spring, starting with those that embrace the art of nudity. Hooray! Pick up a copy of the March issue (or download one!) for the complete list of Brangien's picks.