Thank goodness it's Friday! And what a good Friday it is after a particularly stellar season opener last night by the 'Hawks. Our defense definitely lived up to its outstanding reputation. A wonderful weekend awaits and if you need some inspiration on what to do, check out our weekend Must List.
Deep Sea Diver just released its extended play Always Waiting. Indie rockers know that Deep Sea Diver is Jessica Dobson's baby. Who is Jessica Dobson? Well if you read Seattle Magazine's 50 Bands Rocking Seattle Music Right Now this month, you probably heard her.
The opening strains of the symphony Become Ocean are like some faraway aural mirage—so low and rumbling that at first, it’s unclear if what you are hearing is real. But soon a magnificent soundscape crystallizes, one that ebbs and flows, pulling and pushing the listener along as if at the mercy of the tides. The Seattle Symphony commissioned Alaska-based composer John Luther Adams to create the stunning piece, which premiered at Benaroya Hall in 2013 and this year earned Adams the Pulitzer Prize for music.
Who better than a Seattleite to come up with a high-tech coffee lid? Doug Fleming, a native son and avid follower of “third wave” coffee trends, thought it was a shame to ruin high-quality coffee by sipping it through a poorly designed lid. He founded a company called Vaporpath in 2007 and devoted years to developing a better sipping experience. At long last, the Viora Lid (vioralid.com) was born—and launched to acclaim in April at the Specialty Coffee Association of America conference. Manufactured in the U.S.
It is a perfect, sunny gameday Thursday and the weekend is imminent. What could make today better? How about a quick Seahawks history lesson and some old school Seahawks pictures? In honor of our Super Bowl champs returning to CenturyLink Field tonight, I'd say it would be downright fitting.
It's almost as mouthwatering as the kickoff, almost as heartwarming as the national anthem being sung before the first football game of the season, and almost as delicious as that first touchdown. That first glimpse of divine munchables and irresistible comfort foods splayed out on the tailgate party table before the big game—the excitement is just too much for me to contain. 'Tis the season to fill your plate (or two) and eat your heart out—no need to be polite! Opening game day is almost here...do you have your tailgating munchies accounted for?
Must EatOysterfest Northwest Takes Over LyndenSaturday (9/6, 12 to 4 p.m.) — Jaunt north to Bellewood Acres in Lynden for this year’s Oysterfest Northwest, a delish celebration brimming with briny bivalves and clams, U-pick apples and tribal dances.
Must FestBumbershootThe city’s best summer fest is back, featuring stellar big names (Elvis Costello! Mavis Staples! The Afghan Whigs!), killer local bands (The Head and the Heart! Pickwick! La Luz!) and cool “words and ideas,” from The Failure Variety Show (artists celebrating major fails) to Stephin Merritt (of the Magnetic Fields) talking to arts editor Brangien Davis about Scrabble tactics.
The Red Bull Soapbox Race, a decidedly zany event held all over the world, came to Seattle last weekend. Around 46,000 spectators lined both sides of Yesler Way in Pioneer Square to watch 36 teams--strapped into homemade, gravity-powered vehicles that looked just as crazy as their drivers are--brave the steepest course in Red Bull Soapbox history.
Aah, mustard. Not just the goopy, yellow stuff your mom used to squirt on your hot dogs. Maille, an award-winning French mustard brand, brings its artisinal mustard (it actually has mustard boutiques in Dijon, France!) and cornichons to Seattle to sample and purchase. Feel fancy yet? Well, not only will you be sampling and composing your own palette of Dijon flavors, but the mustard is served out of a sleek and stylish electrical vehicle (how very Seattle-y).
When a bunch of winemakers travel from their vineyards so close to crush, they must have good reason. For more than five dozen Oregon winemakers traveling to Seattle on September 11, that reason is to spread the Burgundian-grape gospel at Pinot in the City.