How to Poach an Egg

By: 
Cynthia Lair

(A taxing meeting for Cynthia)
Consider purchasing eggs from pastured hens at one of Seattle's farmer's markets.  Eggs rasied in fresh air with access to greens, bugs and worms produce specatular eggs that are far superior nutritionally.  The flavor is dazzling.  In this video Jane demonstrated The Joy of Cooking method of poaching the incredible edible egg. Vortex required. 

Printable directions here!

Cookus Interruptus is devoted to educating viewers about how to cook fresh local organic whole foods via 140+ short humorous videos.  Visit cookusinterruptus.com  to find printable recipes, menu ideas, nutrition nerdy blog, fun give-aways and sparkling conversation led by Cynthia Lair, author of Feeding the Whole Family and Culinary Director at Bastyr University.

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