Restaurant Insider

Thursday, 02/03/2011 4:08 PM
By: Cody Bay
fresh ground spice chai
Take whole spices like star anise, black peppercorns, cardamom pods and whole cloves, buzz them in a small grinder to release flavor, simmer with fresh ginger and serve with honey and milk – you’ll throw back your head and guffaw at the lame liquid you pay $3.50 for at your favorite coffee shop.  Ha!  This is the real deal.  Let Jane show you how. Printable recipe here. 
Monday, 01/31/2011 5:11 PM
I just got some really tasty good news, and I couldn't wait to share it. This spring, Delancey's Brandon Pettit, along with friends-who-cook, Olaiya Land (caterer and cooking class teacher) and Brandi Henderson (Delancey's pastry chef), is opening The Pantry in a space behind Delancey!
Friday, 01/28/2011 6:56 PM
RN74 San Francisco coming to Seattle
News broke earlier this week that Safeco Field is getting four new eateries come springtime backed by famous chefs from across the country.
Wednesday, 01/26/2011 4:11 PM
caramelized bananas
(Jane wears children's clothing)Whole fruit plus some heat intensifies the sweetness enough to call it dessert.  Watch what bananas do under the broiler with a few flavors added. A Captain J. favorite.  Want a printable recipe?  Click here.
Wednesday, 01/19/2011 5:45 PM
Eric Banh's delicious take on Vietnamese-inspired food has made him a favorite since he first opened Monsoon thirteen whopping years ago (feel old reading that?). He's since expanded with an Eastside Monsoon and with a couple of Baguette Box sandwich shops.
Wednesday, 01/19/2011 4:57 PM
You have to try this sassy saucy Indian dish.  The tikka sauce is a pure heaven combo of tomato sauce, heavy cream and spices.  Our recipe also offers a vegetarian version made with chickpeas.  Everybody's happy! For printable recipe click here.
Monday, 01/17/2011 7:33 PM
Lunchbox Laboratory
This week I'm hoping to get a peek inside of Local 360, the new Belltown market and restaurant which is open for breakfast (chicken fried steak & eggs), lunch (corned beef Reuben with beef tongue, anyone?) and dinner (pork belly & beans, short rib pot roast) in the old Flying Fish space on 1st and Bell. Marcus Charles, part-owner of the Crocodile and owner of the Juju Lounge, is the brains behind the place, and early word has been very good.
Wednesday, 01/12/2011 1:36 AM
What's the difference between a $15 bottle of tequila and a $300 bottle? How do you cure a tequila hangover? Matador owner Melang answers our burning agave-related questions in this Seattlemag.com piece produced by our new video intern Alex Kummerow.   Tequila 101 from Seattle magazine on Vimeo.
Saturday, 01/08/2011 12:13 AM
Fremont’s newest casual Korean dining spot, Revel, starts its brunch program this Saturday. From what we're hearing, the brunch menu is taking a nod from chefs Rachel Yang and Seif Chirchi's Asian-inspired dinner menu (which features noodles; dumplings; salads; rice dishes; etc.). Head to Fremont this weekend to find sweet and savory pancakes, sandwiches and Kimchi Bloody Marys. Here's the full press release for more details:
Friday, 01/07/2011 2:42 AM
UPDATE: Listen to live, streaming video of Ali's KUOW debut, here. Public radio geeks and foodies, tune your radio dial to 94.9 FM at 9 a.m. TOMORROW morning.
Wednesday, 01/05/2011 11:45 PM
Local 360, a Melrose Market-esque collection of shops anchored by a restaurant, is slowly, bit-by-bit opening in the former Flying Fish space in Belltown. Right now the coffee bar is open, and soon (in the next couple of weeks, I'm told) they'll add breakfast and lunch. The butcher and cheese counters will follow in February.
Wednesday, 01/05/2011 3:15 PM
Breakfast sets the metabolic pace for the rest of the day.  A good one contains carbohydrate, protein, fat and fiber.  All of the nutrient groups.  Don't leave one out.  Put some nuts or granola and a little butter on a warm bowl of steel cut oats and you've got it all.  Printable recipe here.
Tuesday, 12/28/2010 11:48 PM
Is Fremont the new Ballard? You could easily argue that it is, what with the supremely exciting news that Revel, the Korean street eats restaurant from the owners of Joule, is opening Friday.
Wednesday, 12/22/2010 11:17 PM
(Goodbye house) Holiday breakfast?  Scones are a snap.  These have fiber (whole grain pastry flour) and are not too sweet.  Just right with a some scrambled eggs and a cup of coffee.  For printable recipe, click here. Merry Christmas morning!
Friday, 12/17/2010 6:00 AM
On Wednesday, we heard that Revel, the new Korean street-eats place from the owners/chefs at Joule, is opening today! And that Scott Staples' Uneeda Burger will open in a week or so. That's great news for Fremonters.