Restaurant Insider

Thursday, 05/30/2013 7:55 PM
Most of us fall into one of two groups. There are the daydreamers, who fantasize about opening a bakery, cafe, bistro or restaurant of their very own one day. They imagine the space, the tables and chairs, the lighting, and of course what kind of food they'd serve.
Monday, 05/20/2013 8:47 PM
Westward July opening in Seattle
We're in a familiar spring lull. Seems this time every year there's a short stretch of anticipatory time just before several restaurants open, in time for high summer. This year there are several worth watching for, including a major Tom Douglas project and a hidden Ballard spot from Renee Erickson. Here's what you need to know.
Friday, 05/17/2013 8:27 PM
See that over there? That's a Velveeta Éclair. Or rather, Éclair Velveeta; its creators, chefs David McMillan and Frédéric Morin, hail from the legendary Joe Beef in Montreal. And they're just two of the dozens of chefs who'll grace Portland's second annual Feast PDX with their presence.
Friday, 05/17/2013 6:23 PM
Westward, ho!
Friday, 05/10/2013 9:56 PM
The first thing I did after I read the email detailing Maggie Savarino's cocktail menu for Westward this morning was search "how to make vermouth."
Wednesday, 05/08/2013 4:15 PM
Canon, brunch pork belly hash
'Tis the weekend when everyone brunches with mom. But if run-of-the-mill scrambles and hotcakes won't do (for mom, or just in general), take a gander at the new, inspired brunch menus at Canon and Rain Shadow Meats Squared.
Thursday, 05/02/2013 9:33 PM
If you thought Tom Douglas' recent restaurant domination of South Lake Union meant the big guy was done with Downtown, think again.
Tuesday, 04/23/2013 6:39 PM
The iconic Belltown corner where Scott Carsberg’s Lampreia lived for two decades (and which later became Bisato) reopened last week as The Lost Pelican.
Thursday, 04/18/2013 7:40 PM
radiator whiskey pike place market bars in seattle
Gutsy. Very gutsy. The much-anticipated Radiator Whiskey opens today (April 17) in Pike Place Market and pig head is on the menu. Yup, your dinner has a face. With this bold opening salvo, Radiator Whiskey becomes like no other place in Seattle. Heck, probably no place on the West Coast puts a pig head smack in the middle of the table.
Monday, 04/15/2013 12:12 PM
I think it's safe to say: Pop-up restaurants are the new food trucks.
Thursday, 04/11/2013 11:09 PM
Mark Klebeck David Lynch
Have you seen the April issue of Seattle magazine yet? Drool!! Not only do Allison Austin Scheff and Sara Dickerman walk you through the ideal places to eat breakfast, lunch and dinner in their fun-to-read Best Restaurants coverage, there’s also the second annual Food Establishment list to devour and debate about. Lemme tell you, this list was mighty carefully considered.
Tuesday, 04/02/2013 6:44 PM
rover's closing
My last meal at Rover’s was delicious. Of course, I could say that about the six or seven previous meals I’ve enjoyed there.
Friday, 03/22/2013 6:05 PM
Cody Morris's Sodo nanobrewery, Epic Ales, is a beer-lovers oasis. Tiny, with just a few stools front and center behind which Morris often stands, tasting folks on beer and talking shop, it's the sort of place you really want to succeed, but still don't want to tell anyone about. Morris makes clever but always tasty brews, many infused with food and inspired by the seasons. Beets, tea, mushrooms, cinnamon, peppercorns, lemongrass; they've all been put to use.
Friday, 03/15/2013 10:01 PM
Talk about a match made in heaven. The Pine Box is the absolutely stellar, somewhat hidden beer haven on Capitol Hill co-owned by Ian Roberts (one of our 2012 Tastemakers). I love the place, but I'm a beer amateur. So I asked my favorite beer fanatic, Washington Beer Blog's Kendall Jones, to weigh in on the place. He told me this: