Taco lovers, listen up. Two words why you need to get to The Saint as soon as possible: Álvaro Candela. He's the guy behind the wildly popular Monday taco nights at Matt Dillon's Sitka & Spruce that ended last month when Candela accepted the job as executive chef at Capitol Hill's "tequila salvation" on the corner of Olive and Howell.
For the June issue of Seattle Magazine I reviewed La Bodega, which is easily one of my favorite write-ups I’ve done since taking over the role of Food and Dining Editor back in February. Professionally, the story behind La Bodega is one of passion, which always makes for a good read. Personally, I’ve known owner Manu Alfau since he worked at Tavolata way back when.
Whether you like wine, food or Iron Chef-style cooking competitions among folks who don’t actually cook professionally, the Iron Vintner Challenge at Willows Lodge in Woodinville is where it's at. And if you’ve never been, this is your last chance to check it out, which you should, because it’s sort of a spectacle.
Memorial Day weekend is fast approaching. And if you're not lucky enough to get a long weekend, perhaps you're lucky enough to have a boat—or a friend who has a boat—enabling you to get in a little chill water time at some point.
Here now, for your cruising pleasure, are 8 Seattle restaurants (in alphabetical order) where you can dock your boat. Is your favorite boat-friendly restaurant missing? Let us all know in the comments, where invitations are also welcome.
After more than a decade, chef John Sundstrom is back to opening restaurants, and he’s going big!
Not only is he moving his quaint little Capitol Hill restaurant Lark to bigger digs, he’s launching two new projects — all under the same roof.
Fortunately for the Capitol Hill contingent, he’s staying close to home, heading to the Central Agency Building next to IHOP at 952 E. Seneca St.
The team behind Local 360 is opening another restaurant in Belltown this summer called Bell + Whete (“wheat”). It’s going into the ground floor of the 206 Bell Apartments, near the corner of 2nd and Bell, sometime this summer (July is the goal). And today, after weeks of teasing, they’ve finally let the cat out of the bag on who their new chef is going to be.
Here are 10 things to know:
It's been a busy month of drinking. First, Cinco de Mayo, followed quickly by Seattle Beer Week (which is really 11 days). The heady festivities end Sunday, May 18. Here are 5 ways you can still celebrate, whether you just want a cheap pint or a smorgasbord of bacon to wash it all down with. If you miss out on beer week, you'll have to wait until the next alcohol-fueled holiday: summer.
At long last, Ethan Stowell’s new fish and chips joint, Chippy’s, is open for business on Ballard Avenue.
It’s located directly next door to his other restaurant, Staple & Fancy, in the former Dutch Bike Co. space inside the Kolstrand Building (also home to Walrus and the Carpenter and Barnacle).
Is this Sriracha’s jump the shark moment or a genius PR stunt?
On May 22, Safeco Field is hosting Salute to Sriracha Night during the M’s vs. Houston Astros game.
For $25, fans of the condiment can score a Main Level seat, a Mariners Sriracha t-shirt and a voucher for one Sriracha-centric dish: a Sriracha cream-cheese hot dog, Sriracha garlic fries or a Sriracha milkshake.
A little over two months ago (March 4), Eastlake Teriyaki closed down to make way for a new bar called Babirusa. It’s the newest project from owners Charles Walpole and Rene Gutierrez, who also operate Blind Pig Bistro next door. Tomorrow, it officially opens.
Here are 10 things to know:
Keeping track of restaurant news can be a daunting task. Here's a round-up from the past week to help you manage.
Got a question, hot tip or need a dining suggestion? Feel free to email me directly.
Even for non-beer geeks like myself, there is something very intriguing about the word "firkin." And now that I know what it actually means, and why it's such a cool new addition to Safeco Field, I need to share.