Grilled Vegetable Salad with Sweet Poppy seed Dressing

(Darrell missed the talk)
Sun promised for the weekend. FInally grilling weather, eh? Sear some  zucchini, portobella mushrooms, eggplant and red pepper. Toss with fresh salad greens, feta and a mustardy sweet dressing for pleasing summer meal. Printable recipe?  Click here.

Cookus Interruptus is devoted to educating viewers about how to cook fresh local organic whole foods via 150+ short humorous videos.  Visit cookusinterruptus.com  to find printable recipes, menu ideas, nutrition nerdy blog, fun give-aways and sparkling conversation led by Cynthia Lair, author of Feeding the Whole Family and Culinary Director at Bastyr University.

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