Seattle loves pho (if you're new on the block: our dining editor explains what it is, how to pronounce it and where to get her favorite here). And Seattleites love to claim they know where to find the best pho.
All set for Doomsday?
It’s coming right up, you know. At least that’s what the latest mailer from Pagliacci says.
Yes, we’ve been hearing about December 21, 2012 as the end of the Mayan calendar for years, and some predict the end of the world as we know it.
But for a restaurant/pizza delivery chain to actually embrace it as a sales and marketing tool?
Pretty darned crazy/brilliant!
This fall/winter newsletter pokes fun at the never-ending string of doomsday predictions. Remember Y2K? What a bust.
If, like us, you think the approval of Referendum 74 is something to celebrate, head to the Capitol Hill location of Cupcake Royale (1111 E Pike St.), where owner Jody Hall (featured in our October story about local love stories behind Ref. 74) is giving away (for free!) slices of this amazing, giant rainbow cake shaped like the state of Washington.
Last year, I took the idea of having three days in Seattle to do nothing but eat, eat and eat some more, and I used that as a guide post for the varied restaurants we included in the Best Restaurants issue.
Our list of the 7 Restaurants that Define Seattle Dining Now was—and to a large extent, still is—my idea of how to taste the best in Seattle dining in one very filling weekend.
After daylight savings, the chance for an after-work or evening cocktail accompanied by even a wisp of sunshine has vanished (at least here in the Northwest), which—some days—makes a good drink all the more necessary.
I think the perfect drink for this time of year can take two paths. It can either embrace the dark, like the first choice here, or bring its own ray of sunshine like the second. Try both and let me know which you think is best.
After that bitter, seemingly endless campaign season, aren’t we all in the mood for something sweet?
At Theo’s, the team has cooked up a super cool collection for the holidays sure to melt the hardest heart. It’s called Mirepoix and it’s a collaboration between Theo’s chocolatiers and students from FareStart, the wildly successful program that provides job training for the homeless.
I’m still recovering from a wild New Year’s celebration.
On Saturday, hundreds of shellfish fans converged in a massive tent on Pier 56 for Elliott’s 20th annual Oyster New Year, a celebration of the beginning of prime oyster eating time.
No matter how this election turns out, most people are ready to celebrate the end of a bitter, seemingly endless campaign season.
Here are a few places to get your drink on among your fellow civic-minded citizen while votes are tabulated:
The Pink Door’s pouring $1 Obamaramas (that’s the restaurant’s original concoction of fresh grape juice, vodka made in the U.S.ofA., a squeeze of lemon and curaco, starting at 3 p.m. The 104-inch TV will be tuned to live television coverage tracking the races.
No matter what side you’re on during this year’s election, let’s hope we can agree on two things: First, that an election night party just isn’t the same without a good cocktail (that fits both a winning and a losing mood). And second, that the following drinks are better than any other election night cocktails. Because you can’t trust all those other drinks, people. But these drinks? These drinks you can trust.
Tom Douglas and his wife, Jackie Cross, didn’t heed the “shelter in place” advice, but instead headed out Monday evening to Fifth Avenue in Manhattan, while Hurricane Sandy battered the East Coast.
“It was really kind of eerie,” said Seattle’s most famous chef, who was in NYC on a book tour, promoting The Dahlia Bakery Cookbook. “There was really nobody on the street. The wind was howling at about 80 to 90 miles an hour. Rain was blowing sideways. It was pretty cool.”
Sauerkraut, sweet onions, a massive chicken fried steak and loads of wonderful wine. Those were just a few of the highlights from a weekend in Walla Walla.
There are more than 100 wineries in and around the city so nice they named it twice, yet I visited just two on Saturday and had two perfect experiences. Which I’ll fill you in on in a sec.
Plum Bistro, the family-owned and all-vegan restaurant on Capitol Hill—known for hearty meatless burgers and signature “mac ‘n’ yease” (plus incredible dishes chock-full of locally-sourced and organic ingredients)—wants to go mobile.
Owner/chef Makini Howell is using the online crowdfunding program Kickstarter to help raise the $28,000 needed to bring Seattle its first vegan food truck, which her staff hopes will “spread the vegan magic to the nonbelievers” beyond the restaurant's homebase on Capitoll Hill.
We've been telling you about Meeru Dhalwala's Shanik, the most anticipated restaurant opening of the year, for a while now. (Pick up our November Best New Restaurants issue to read our full-length preview of Vij's much-anticipated sibling restaurant!)