The team behind one of our favorite food trucks, Marination Mobile, will open a second brick-and-mortar location. Named Marination ma kai (after a Hawaiian phrase that roughly translates to "near the sea"), the restaurant will be located on Alki's beachfront.
Open 6am-10pm daily, the new location will serve Marination's already popular Hawaiian-Korean fare for lunch and dinner, in addition to "island breakfast staples" and some new items (Hawaiian shave ice!).
It seems there's a lull every late summer, a time when only a couple of restaurants open their doors. Makes sense: Most hope to open before the big summer eating rush, a time when profits can almost double thanks to extra seating outside, and extra drinking to toast blue skies and sun-kissed skin.
We're just coming out of that lull and we're now on the verge of another swell of restaurant openings. Here are a few of the restaurant's I'm excited about.
Okay, say you have this "friend." And that "friend" is just insistent about not trying any drinks made with a particular spirit. They’re bound to say “I just don’t like drinks with gin” or whiskey, etc. Perhaps they had one bad experience when they were 17—when they shouldn’t have been drinking—and have never dared to revisit that particular spirit since. Well, I’m here to help.
I’ve never been any good at jigsaw puzzles. Too impatient or to right-brained to try and visualize how the pieces fit together. Still, I have a lot of respect for people who can take a bunch of parts and make a sum that’s something special.
That goes double for winemakers who build layers of depth and complexity through blending. Even straight-up varietals benefit from a little bit of this and a splash of that.
Every time summer nears its end in Seattle I think, How did the endless days of sun fade so quickly? Wasn’t it just light at eleven o’clock at night a few days ago? And now you’re telling me that fall is about to start, and soon winter will be here, with its dreary days of gray?
It was billed as a mini Lamb Jam, but there were some MAJOR flavor going on at last weekend’s American Lamb Throwdown in Ballard between the chefs at Staple & Fancy, Bastille Café and Bar and butcher extraordinaire Russ Flint from Rain Shadow Meats.
A friend wanted to take her out-of-town significant other out for barbecue in Seattle and asked me to make a rib recommendation. Sorry, no can do. Oh, I’ve tried to find some good bones to gnaw on, but have so far come up empty.
Yes, I realize that makes me sound like a smoked meat snob, but I don’t care. Three years of living in Memphis spoiled me.
First off, none of these drinks are for children. These are for parents who may have had a little too much of the back-to-school bustle or for those who might be a bit sad about the kids leaving the nest. They also fit the bill for those who miss the experience of going back to school and who want to have a little nostalgic moment for those scholastic days in the past. The first three are to make at home, the last two to have out and about.
Rione XIII is now open. At least that’s what I read on Facebook.
Ethan Stowell’s latest – named for a neighborhood in Rome the well-traveled chef is particularly smitten with – might still have a hoop or two to jump through as far as final inspections go, but it was a busy weekend at this gorgeous-looking new space.
Talk about red hot! The whites and pinks were huge hits at the Auction of Washington Wine Picnic on Thursday evening at Chateau Ste. Michelle. One clever winemaker – Ambassador Vineyard – won over the crowd of well-dressed ladies and gents by handing out fans along with sips of their new winery’s 2009 Estate Syrah. (Which is already sold out, darn it!)
The much-anticipated craft cocktail bar Essex has finally opened its doors, and I (and anyone who desires more great cocktail options) couldn’t be happier.
For those who don’t know, Essex sits right next to Ballard’s supreme pizza parlor, Delancey, and is owned by the same folks: Brandon Petit and Molly Wizenberg.
Essex is not an expansive space, but is remarkably well-planned, with barstools cuddled up to the L-shaped bar and a row of marble-topped tables available comfortably across the aisle.
Sambar is back from the brink!
The beloved cocktail oasis behind the now-defunct Le Gourmand will remain open until the end of September, chef-owner Bruce Natafly told fans in a mass e-mail blast earlier this week.
“Sara and I are keeping SAMBAR open through the summer, and we are at the stove cooking the food ourselves! SAMBAR will close Saturday, September 29, so there is not much time left to come and enjoy the wonderful cocktails, food and the most beautiful garden in which to spend a summer evening,” Bruce wrote.