There was excitement last fall when the news broke that Greg Atkinson, the former Canlis chef, cookbook author (his sixth book, At the Kitchen Table, is due this fall and he's long been a contributor to Pacific Northwest, the Seattle Times Sunday
Our editors are still recovering from GelatoGate 2011, the week-long orgy of ice-cream eating that preceeded our June issue (on newsstands today). Our award-winning and downright awesome food editor Ali Scheff made the picks, our fantastically talented art director Sue Boylan called in the props, and then it was ice cream everywhere for two weeks here at SeaMag.
(A taxing meeting for Cynthia)Consider purchasing eggs from pastured hens at one of Seattle's farmer's markets. Eggs rasied in fresh air with access to greens, bugs and worms produce specatular eggs that are far superior nutritionally. The flavor is dazzling. In this video Jane demonstrated The Joy of Cooking method of poaching the incredible edible egg. Vortex required.
A $25,000 donation by Coca-Cola has just closed the gap on funding Seattle's annual 4th of July fireworks display ("Family 4th at Lake Union"), proving for the second year in a row that the show can go on without a major title sponsor (so, no, it won't be called the "Coke Family 4th").
Organizers at One Reel say the party starts at noon at Gas Works Park (2101 N. Northlake Way) on Monday, July 4 and features games and entertainment (details TBA). For more info, click here.
What if you were in charge of Seattle—and had unlimited funds? What one single thing would you do to improve our city?
Your answer can describe a project or idea that corrects a problem, rectifies a missed opportunity or creates an exciting new vision for our city. It can be as realistic (or as unrealistic!) as you’d like. Anything goes here. Your idea may become part of an upcoming story in print or online.
Share your big idea here.
Seattle magazine arts editor Brangien Davis scoured the local soundscape for a baker's dozen of the best warm-weather songs recently released by Seattle bands of note. Stream the videos here (via YouTube), then support local music by buying the songs from iTunes. Happy Summer!
After putting a call out via social media for votes on where the third Molly Moon’s Ice Cream shop should open (and drumming up an impressive amount of neighborhood enthusiasm in the process), Molly Moon Neitzel has decided to open not one but two new shops, one in each of the top vote-getting ‘hoods.
This weekend Seattle mag’s edit team walked away with a major pat on the back from the Society of Professional Journalists. Congrats to Rachel Hart, Brangien Davis, Karen Johnson, Kate Calamusa, John Levesque, Sue Boylan, Allison Austin Scheff, Kristen Russel, Knute Berger, Maria Dolan, Dana Standish and all of the editors and contributors who helped us win the following honors in the magazine category:
General Excellence, 1st Place, Seattle magazine staff
Headlines, 1st Place, Seattle magazine staff
Even though he's in real estate now, Billy Poll says he feels like he grew up in the restaurant industry. The longtime Schwartz Bros employee is now one of the owners of the soon-to-open Grace Kitchen at the University Village. Poll told me the opening is slated for August; the restaurant is moving into the old Zao's locale.
In this entrepreneurial town, we like to do things on our own time and that includes being active. Whether there’s one last work project that can't wait or The Bachelorette conflicts with your Monday night tennis league, having a weekly team sport commitment just doesn’t always jive with our free-spirit attitude. Perhaps that’s why Seattle has such a lively pick-up sports scene. From badminton to basketball, here’s your guide to getting sporty on the fly.