Gary Manuel salons have been beautifying the people of Seattle since 1979 and on May 30, you’re invited to check out their newest Studio concept space, in South Lake Union, on Thursday, May 30 at 6 p.m. for their grand opening and Earth Month celebration.
With the long weekend almost upon us, we’re thinking it’s time to party! However, having a party isn’t much fun if you spend its entirety as the most stressed out host or hostess in the world. Luckily, serving good drinks for a big group isn’t hard.
Next month's TEDxSeattle Talk is centered around the theme Degrees of Impact and will feature a slew of speakers who will discuss and share ideas on personal, community and global influence. Most notably, Matika Wilbur, photographer and founder of Project 562 (and subject of an extensive profile in our June 2013 issue), is slated to speak at the event.
If you are a middle school girl, the Seattle Rainmakers' home game in West Seattle was the place to be last weekend, seeing as the Mother’s Day crowd was made up primarily of middle school boys. It’s not a surprising fan base for Seattle’s first Major League Ultimate (MLU) team considering the growing popularity of the sport at the youth level and the fact that many of the Rainmakers themselves coach at schools throughout the city.
You just never know who you’ll bump into at the massive Memphis in May World Championship Barbecue Cooking Contest, the 36th annual food-focused event held last weekend on a mile-long stretch of the Mississippi. This heated competition is also known as the Super Bowl of Swine and calling it EPIC would be an gross understatement.
It’s true: There are few things that could motivate a Seattleite to leave her cozy apartment in the U District at 5 p.m. on a Friday evening, hop onto the glorified parking lot that is I-5 at that hour and head for Puyallup.
Last weekend, however, I did just that—and I did it for Bigfoot.
We're in a familiar spring lull. Seems this time every year there's a short stretch of anticipatory time just before several restaurants open, in time for high summer. This year there are several worth watching for, including a major Tom Douglas project and a hidden Ballard spot from Renee Erickson. Here's what you need to know.
Goat is No. 1, the world’s most consumed red meat, eaten by 70 percent of the planet’s population. And yet, it’s tough to find it on menus in the U.S.
Now, don’t give me that malarkey about goats are too cute to eat. (What about Porky Pig? Yes, those bacon makers are soooey adorable. And on and on about all sorts of animals we routinely find on our plates.)
No, I think the real rub against eating goat is that it’s challenging to cook. It’s extremely lean and it can taste… well… goat-y.
We reported last week about the gratis sneak peek of "Heart Beats," the new video from Seattle’s beloved indie-folk/chamber-pop/just-plain-endearing band Hey Marseilles. Our staff photographer Hayley Young wrote and directed the video. If you missed the preview, "Heart Beats" is up. Watch it here.
See that over there? That's a Velveeta Éclair. Or rather, Éclair Velveeta; its creators, chefs David McMillan and Frédéric Morin, hail from the legendary Joe Beef in Montreal. And they're just two of the dozens of chefs who'll grace Portland's second annual Feast PDX with their presence.
Must SupportDrink for a Good CauseThrough May 31 — Several local restaurants, including Elliott’s Oyster House, Ray’s Boathouse, Ivar’s, Toulouse Petit and Ba Bar, have partnered with broVo Spirits to serve up classic cocktails throughout May in honor of National Brain Tumor Awareness Month. A portion of the proceeds for each cocktail ordered goes to the Kathi Goertzen Foundation, the organization created to help raise research funds for brain cancer cures and patient support.
At long last Davenport, the new home and gift boutique endeavor from the Hitchcock Madrona peeps is set to open with an official grand opening party on Saturday, May 18 from 6 to 9 p.m. Head over and check out their amazing space and enjoy sips and nibbles while you shop.
I don’t know about you, but I love bags. My mom just commented the other day on how many purses, handbags and totes I have—and this is coming from the queen clotheshorse of all time. Nonetheless, it’s true, I have a ton of them, and while they’re not expensive or designer, they’re all distinctive in some way, which is what I look for specifically in my accessories, from bags to jewelry.
Ok, so maybe it’s not the right time of year to be talking cashmere, but I’m so in love with this new-to-me line that I wanted to share it ASAP. Plus, the press release call this line “trans-seasonal,” and then again, it’s not quite Junuary, so maybe there’ll be a need for some cozy wear soon. Also, this collection is only available for pre-order, so when your purchase arrived in September, you'll be super ready for this kind of garment.
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