Blogs

Wednesday, 12/23/2009 11:00 AM
Although I make my own fresh pasta mounds for a total cost of about a buck, in January I’ll be the first in line to buy Ethan Stowell’s fresh noodles, from his new company Lagana Foods, created with his food associate Kaela Farrington. My flat noodles are easy to do with my old hand-cranked pasta machine, but shaped, extruded noodles are another beast entirely. I don’t have an extruder or the the pasta dies and I don’t have the know-how.
Wednesday, 12/23/2009 10:00 AM
MUST TASTEMiMi Gelato Grand Opening
Tuesday, 12/22/2009 7:00 PM
The Forest Service is leading a series of snowshoe walks at Snoqualmie Pass this winter. Participants will drink in all of nature's "off-season" beauty while learning about snowshoeing and winter ecology. Group size is limited to the first 20 who sign up; advance reservations required (call 509.852.1062). Ninety minute walks leave every Saturday and Sunday from January 3 through March 29 at 10 a.m. and at 1 p.m from the Visitor Information Center.
Tuesday, 12/22/2009 12:00 PM
We’re counting down the Christmas shopping days with an editors’ gift guide. Check back daily to find out our must-have items this holidayFrom hops to Hoosier pie, these new books by local authors celebrate the intersection of food, drink and family in heartwarming and sometimes unexpected ways. Cameron Psiaki
Monday, 12/21/2009 7:00 PM
We’re counting down the Christmas shopping days with an editors’ gift guide. Check back daily to find out our must-have items this holiday season.
Monday, 12/21/2009 1:00 PM
There are no unitaskers allowed and prices range from low to more-than-reasonable for ingenious restaurant-quality kitchen equipment. Tom Douglas wants everyone to get in the kitchen and cook, and to have a much easier time doing it. He has spent the last 1 ½ years at home and in his restaurant kitchens testing and improving an entire line of housewares with his signature on it, and sold by Amazon.com as their brand line.
Monday, 12/21/2009 12:00 PM
Hi, readers! If you're one of the few people that noticed (besides you, mom), I apologize for being MIA for the last two weeks. It turns out a full-time job can really cut into one's blogging time. I was still working out though - I don't think coming down with the plague could get me out of 8 sessions in a row.
Friday, 12/18/2009 10:00 AM
We’re counting down the Christmas shopping days with an editors’ gift guide. Check back daily to find out our must-have items this holiday season.
Thursday, 12/17/2009 6:00 PM
Where else can you find Iberico ham, carefully selected wines, Fran's chocolates, and local cheeses--all in charming spot? Husband-wife team Steve Klemaier and Holly McLean opened the doors today to Savor Specialty Foods in Ballard--a store every passionate food lover needs to check out. At Savor Specialty Foods, you'll find cured meats from Boccalone (I've tasted their brown sugar/fennel salame--highly recommended!), pickles made by Belltown's Boat Street Café, a variety of oils and vinegars, and gourmet salts from Saltworks and Secret Stash.
Thursday, 12/17/2009 12:00 PM
We’re counting down the Christmas shopping days with an editors’ gift guide. Check back daily to find out our must-have items this holiday season. THE 2010 NIKKI MCCLURE REVIVE CALENDAR
Wednesday, 12/16/2009 2:00 PM
stunning, delicious chocolate from Claudio Corallo
Wednesday, 12/16/2009 1:00 PM
Our top to-do's for this Thursday, Friday, Saturday and Sunday MUST TASTEART's Chocolate Buffet
Wednesday, 12/16/2009 12:00 PM
We’re counting down the Christmas shopping days with an editors’ gift guide. Check back daily to find out our must-have items this holiday season. Looking for some new tunes? Pick up Caffe Vita GIVE, a $7, 30-track compilation CD featuring Northwest darlings the Fleet Foxes, Common Market, Cave Singers, and Sera Cahoone, among others. Proceeds from the sales benefit local food banks and Arts Corps, Seattle’s largest nonprofit arts educator. 
Tuesday, 12/15/2009 1:00 PM
If immersing yourself in the natural history of the Pacific Northwest is your idea of a good time, be sure to check out the North Cascades Institute's single-day field excursion "Eagles and Salmon: Northwest Icons on the www.roddyscheer.com src=http://www.roddyscheer.com/xfer/USWASK-00378.jpg padding=6 /> Skagit." That's
Tuesday, 12/15/2009 12:00 PM
The dining rooms at Salty’s restaurants look like huge toy boxes this December, as 7-foot tall hand painted nutcrackers, along with lots of smaller nutcrackers, lights and holiday decorations turn them into holiday wonderlands. With the amazing water views that each restaurant has there are marvels everywhere you look.
Syndicate content Syndicate content Syndicate content Syndicate content