After-work drinks call for watermelon-cucumber margaritas (during the warmer months) served alongside beef brisket tacos and beautifully presented soups and tacos. Modern takes on seafood here are best highlighted in spicy ahi tacos and enchiladas stuffed with snapper, prawns and scallops, topped with rich, smoky salsa. The prickly pear Fruta cocktail pairs well with everything on the menu at the reliable restaurant, which is in high demand in every neighborhood (five so far) it pops up in. Lunch and dinner daily. 350 Terry Ave. N.
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