They don’t call it brunch at this family-friendly venue, but the weekend breakfast menu is plenty grand, especially when it comes to the seafood-centric items. It’s no surprise, considering what’s just outside, the picturesque Fishermen’s Terminal. The salmon cakes are rightly famous, as are the Hangtown Fry, featuring fine, fat oysters, and fried Idaho trout. There’s also an ever-changing fresh sheet. No matter whether you go sweet or savory, every morning meal starts with a basket of complimentary warm scones and orange butter.
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