Cooking

Start your morning with a nutritious, filling serving of this toasted, honey-drizzled granola

Start your morning with a nutritious, filling serving of this toasted, honey-drizzled granola

Plan now for seasonal foraging, like a chanterelle mushroom hunt in the fall

For everything, there is a season—and a forager can make the most of each one with a little planning

These elegant, tasty and light fritters make the best Christmas morning breakfast treat

These elegant, tasty and light fritters make the best Christmas morning breakfast treat

We tend to overindulge during the winter holidays. Keep up your energy and spare yourself holiday pounds by opting for healthy home-cooked meals when possible, like this light, but filling soup

Three essential local culinary guides for holiday gift giving

This easy, fast-cooking nosh comes together quickly—you’ll have them made, shaped and baked in about half an hour.

Mild, exotic spices mingle with warm, hearty squash for the perfect cold weather dish

Since 2008, baking instructor Kate McDermott has taught thousands of people how to make pies inside her cozy Port Angeles cottage. What makes McDermott’s classes so popular is her message: Pie, like life, should be simple.

ressa Yellig (right) and her sister Katie have brought their Portland Broth Bar to Olympia

An interest in nutrition and healing through food led Tressa Yellig to her love of bone broth—one of the year’s buzziest food trends—which she extols as being “really powerful medicine” because of its high concentration of nutrients.