Cooking

Recipe of the Week: Volunteer Park Cafe's crispy Brussels spouts with pancetta.

The sweet and nutty saskatoon is having something of a moment.

Recipe of the Week: Fuel up before hitting the gym with this Washington Athletic Club favorite.

It's no secret we love to eat and drink here at Seattle magazine. It was our love of food, in fact, that motivated our visit to the Blue Ribbon Cooking School on Friday, March 10 when we were invited for a team-building cooking class on the house (how could we say no?)

This week's recipe comes from executive chef Shawn Applin, who last week opened Outlier, the new Hotel Monaco restaurant formerly known as Sazerac

The spicy tart flavors of a fresh Bloody Mary pair perfectly with the briny Shigoku oyster. Chef Wesley Hood of Aqua by El Gaucho shares his recipe

The big green holiday is right around the corner. What to have for dinner? Circadia's Garrett Melkonian shares a recipe

Harvest the licorice fern to add a unique flavor to sauces and infusions

This week's Recipe of the Week contributor is Sarah Britton, photographer, food blogger and author of veg-centric cookbook, 'Naturally Nourished'