Creole food

Where Ya At Matt

Where Ya At Matt

The Louisiana native that pilots this popular food truck is almost as much of an attraction as his b

Not just anyone could convince Seattleites to eat gumbo and po’ boys out on the sidewalk in the rain. Even really, really good gumbo ($5/$8) and po’ boys ($9). That’s the thing about Where Ya At Matt, the roving Creole truck that Louisiana native Matt Lewis opened last summer. If it weren’t for the ever-boisterous,…

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