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Delicatus
Editor's Pick
103 First Ave. S
Seattle,
WA
98104
206.623.3780
Along with local, seasonal produce from Frank's in the Pike Place Market, Shankland uses breads from The Essential Baking Company and Brenner Brother Baking Company, and meats from Zoe's Meats and Bavaian Meats. Seating is on two levels and cocktails are available at a small bar.
Neighborhood:
Pioneer Square
Website:
Hours:
Lunch and dinner Mon.-Sat.; Lunch on Sundays
Features:
Full Bar
Happy Hour
Cuisine Type:
Deli
Price:
$10 or less
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Read Seattle Magazine's Full Review
I like to use St. Patrick’s Day as my annual excuse to eat corned beef with abandon. I braise my own every year, with plenty of cabbage and extra pickle spice. But if that sounds like too much work,...
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