From a mathematical sense, pi is pretty cool on its own. But Pi Day (tomorrow, 3.14, obviously) is even better—because pi is generally celebrated with pie, and pie is even better than pi. In my book, anyway.
On March 26, Book Larder in Fremont will host successful food blogger Joy Wilson for a cookbook signing and discussion about her new cookbook, 'Over Easy.' We’re sharing this recipe now as a little preview—and so you can get tickets to the event before they inevitably sell out.
What’s better than birthday cake on your birthday? Birthday cake on someone else’s birthday, which covers an additional 364 days.
But you can't have it until you help her buy a pasteurizer
Sweet-toothed Seattleites have no shortage of options when it comes to fulfilling a craving for ice cream. But the newest take on the dairy freeze is not about the Molly Moons, Full Tilts and Bluebirds in the city.
In the oh-so-civilized space that once housed chocolatier extraordinaire Claudio Corallo, Marie & Frères lives on in similar, elegant style.
Cake versus pie? Judging from the responses I've gotten since finding out that I would have the privilege of judging the epic rematch of last year's Cake vs. Pie competition last night, people are not wishy-washy on this matter.
Look past the gold-speckled truffles and the loaves of crisp-crusted breads at Bakery Nouveau (4737 California Ave.
The figgy maple scone from Volunteer Park Café is utter perfection. Buttery, with bits of fig scattered about in the flaky dough, it may be the best in town. Capitol Hill, 1501 17th Ave.