Dig Deep Into Wine at the Northwest Wine Encounter

An intimate affair for wine lovers who get their geek on over things like the impact of soil, weather, terroir and altitude
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  • The Northwest Wine Encounter: An intimate affair for wine lovers who get their geek on over things like the impact of soil, weather, terroir and altitude
A flight of wine awaiting tasting at one of the educational panels

If you love good wine—really good wine—you’ll want to put Northwest Wine Encounter on your radar.

Haven’t heard of it before? That’s not surprising. The inaugural event, which I attended last spring, was an intimate affair with space for just a few dozen wine lovers who got their geek on over things like the impact of soil, weather, terroir and altitude on winemaking, learning about these during educational panels led by some of the region’s finest winemakers. And, of course, it helped to taste through flights of really fine wine as the winemakers offered insights and perspective.

The return engagement, on the weekend of April 28-30 (from $485/person including lodging, events and gala dinner), will follow a similar format and will once again be held at Semiahmoo Resort, a lovely spot overlooking Semiahmoo Bay, with the U.S./Canadian border and Peace Arch in view across the water. This year, there will be room for around 100 wine lovers (sign up for Northwest Wine Encounter here).


Winemakers and guests enjoying Friday night’s bonfire at Semiahmoo 

This quintessential Northwest location was chosen to complement the local wines that are the focus of the weekend. At Semiahmoo, Mount Baker frames the view in one direction, the San Juan Islands and Puget Sound in another. At one time in its history, Semiahmoo was also the site of a salmon cannery. Hard to get more Northwest than that.

The 2017 winemaker lineup includes a few superstars from Oregon and Washington: Chris Figgins of Leonetti Cellars, Walla Walla’s oldest winery; David Merfeld of Northstar Winery, Chris Upchurch of DeLille Cellars; Tony Rynders of Panther Creek and wine grower Mike Sauer of Red Willow Vineyards. New this year is the addition of a British Columbia winemaker, Walter Gehriner of Gehringer Brothers Estate Winery.

 

At last year’s events, the panel discussions were interesting, but the Friday night kick-off event was almost worth the price of admission alone. It had the air of an informal party where everyone was enjoying each other’s company. All the winemakers were in attendance, pouring and chatting about what they love most: making wine. The party eventually spilled out onto the beach where a bonfire warmed the crowd. Marshmallows optional, wine required.

Road Trip: Concrete and East Skagit County

Road Trip: Concrete and East Skagit County

Enjoy a scenic drive and stay out in eagle country
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View the eagles during the Skagit Eagle Festival; snap a pic and enter it by January 15 in the Skagit River Bald Eagle Center’s 20th anniversary photo contest. Go win it!

WHERE: Concrete and east Skagit County.

WHY: Eagles are flocking to their spectacular winter getaway—why not join them? The Skagit Eagle Festival (1/1–1/31; concrete-wa.com) happens every January weekend, and your car makes a perfect blind for snapping pictures without scaring off these magnificent birds. Celebrate along the Skagit River with arts and crafts, wine tasting, photography tours and river rafting for eagle spotters.

NIGHT OWLS: Check out the Concrete Theatre, built in 1923 (45920 Main St.; 360.941.0403; concrete-theatre.com), updated for films, live music and events during the festival. early birds: Stop by 5b’s Bakery (45597 Main St.; 360.853.8700; 5bsbakery.com) for quality gluten-free baked goods and more for breakfast or lunch. For dinner, there’s Annie’s Pizza Station (44568 State Route 20; 360.853.7227; anniespizzastation.net), whose handcrafted cuisine would be a hit even in a town bigger than Concrete, population 753.

RULE THE ROOST: Spend the night in one of Ovenell’s Heritage Inn log cabins, located on a historic ranch across the river (46276 Concrete Sauk Valley Road; 360.853.8494; ovenells-inn.com). Pick up a steak or two—the cows are raised right there on the ranch—and throw them on the provided barbecue. Had enough of eagles? Elk, deer and coyotes are known to roam the ranch on a daily basis.