Dot's Charcuterie & Bistrot [CLOSED]
You won’t believe how good the house-made charcuterie—sausages and pâtés—are here, and the sandwiches are boss, too, but don’t miss the steak frites. In February, a revamped Dot’s opened with a twice-as-large seating area and expanded hours. Anna Wallace (formerly of The Walrus and the Carpenter) mixes up cocktails to complement the French bistro–style (and very good) dinner now served daily.
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