drink
Set Sail to Tacoma for Rum Drinks and a Pirate’s Life at Devil’s Reef
The new spot from the people who run Tacoma Cabana has an atmosphere that will make you want to walk the plank.
Recently in our article about the wave of wonderful northwest tiki drinks, we mentioned the celebrated Tacoma Cabana. Opened in 2012 by partners (in life and work) Robyn Murphy and Jason Alexander – also lead bartender and winner of the 2014 Iron Tikitender championship – Tacoma Cabana delivers classic tiki drinks and style. A few…
Rum, Flames and a Cool Downtown Bar
A hot new twist on an icy island favorite
The Cocktail: Masa y Aceite // The Bartender: Cara Stuber DRINK HISTORYThe origin of this cocktail, which translates as “corn and oil,” is hard to determine, but it can be traced back to the island of Barbados. It’s traditionally made with thick, dark, blackstrap rum, or another type of well-aged island rum. You’ll see a…
Bacon, Eggs & Kegs returns Aug. 27 and 28
Third annual event features 20-plus restaurants and 30-plus craft breweries and cideries
Seattleites are serious about brunch, especially when it includes craft beer and bacon bingo. A fabulous event that marries all three delights is coming back for its third and biggest brunch yet. Bacon, Eggs & Kegs, as it is known, comes to CenturyLink Field’s North Plaza from 11 a.m. to 3 p.m. on Aug. 27…
Who Were Those Liquor-Loving Ladies? LUPEC, That’s Who
As Ken Burns recently illuminated for us, women were at the forefront of the two most significant developments in our country’s history of drinking: the enactment of Prohibition, and then its repeal. And when ladies’ thirst roared in with the ’20s, it wasn’t pink cosmos they were drinking. Around Seattle for the last year or…
The Forge Lounge
A new casual downtown Seattle bar is made for sandwich-lovers and ferry riders.
A new watering hole sits along the steel paths of the pedestrian walkway downtown, offering a sweet escape during long ferry waits. THE VIBE: A clean, industrial theme beckons: Brick walls are decked with black-and-white photos of steamers and steel workers, and drinkers sink down at one of three micro steel-lined tables or take a…
The Best Washington State Wines of 2011
This year’s winners provide a snapshot of the shining stars in the industry’s firmament—the current
Washington grape growers and winemakers have always been experimenters, seeing what will work in our relatively young industry, but in the past few years, so much has changed that we are in the midst of what might be called the Age of Experimentation. With the past decade’s growth in the number of wineries (now at…
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