Easter Brunch Roundup

Whaterver your Easter routine may be, for foodies, this Sunday is an excellent excuse to eat out. Here’s our roundup of Seattle area buffets and special menus. Don’t forget to make reservations – spots fill up quickly.

 

ART Restaurant

206.749.7070

Downtown

$65 Adults, $25 Children between 11am-2pm

Featured items include lemon brioche French toast, Dungeness crab cake benedict and deliciously-sweet maple glazed Virginia ham.

 

Bastille

206.453.5014

Ballard

Individually priced entrées from $9-17 between 10am-3pm

Featured items include the weekly brunch specials plus smoked brisket, troll king salmon hash and a special Florentine omelette with spinach and chevre.

 

Brasserie Margaux

206.777.1990

Belltown

$32 Adults, $16 Children between 11am-3pm

Featured items include asparagus dijonnaise salad, barbecue salmon with herb aioli, apple wood smoked bacon and sausage links, eggs Florentine and Northwest-style frittatas.

 

The Georgian
206.621.7889

Downtown

$85 Adults, $35 children between 10:30am-2:30pm

Featured items include an appetizer and dessert buffet, smoked and cured fish and crustaceans, Dungeness and Alaskan king crab legs, grilled halibut chop, and sweet corn and basil cannelloni.

 

Ray’s Boathouse

206.789.3770

Waterfront
$36.95 Adults, $18 Children between 9:30am-3pm

Featured menu items include chilled prawns, snow crabs, Hempler’s honey pit ham and cinnamon and raisin French toast.

 

Rover’s
206.325.7442

Madison Park

$45 (3-course brunch) or individually priced entrées from $9-20 between 10:30am-2pm

Featured menu items include Pacific Halibut saffron couscous, Venison medallions with hazelnut-port sauce, omelettes, crepes, smoked trout, quiche, hamachi crudo, and foie gras mousse.

 

Sazerac

206.624.7755

Downtown

$39.95 Adults, $9.95 Children between 9am-2pm

Featured items include omelettes, chicken with white wine sauce and garlic, Santa Maria tri-tip steak and rustic pasta Florentine with spinach ricotta.

 

Six Seven
206.269.4575

Waterfront

$49.95 Adults, $24.95 Children between 11am-3pm

Featured items include seafood, prime rib, pork loin, and various cheeses.

 

Tavolata

206.838.8008
Belltown
Individually priced entrées from $8-15 between 11am-3pm
Featured items include scrambles, frittatas, French toast with ricotta, poached duck eggs with tomato, and flatbread wraps with prosciutto with mozzarella.

 

Tidbit Bistro

206.323.0840

Capitol Hill

Individually priced entrées from $10-14 between 10am-3pm

Featured items include three-pork hash, fried eggs on grilled sandwiches, frittatas, pancakes and scrambles.

 

Top of the Town

206.343.6156

First Hill

$49 Adults, $24 Children between 8am-3pm

Featured items include omelettes, prime rib, traditional ham, a candy bar and live music.

 

Tulio

206.624.5500
Downtown

Individually priced entrées from $7-18 between 8am-2pm

Featured items include creamy polenta with toasted walnuts, poached eggs with house-made lamb sausage, tortas, and crab tortellini.

 

Urbane
206.676.4600

Downtown
$42 Adults, $22.50 Children between 9am-2:30pm
Featured items include homemade waffles and syrup, lamb and roast beef carving stations and made-to-order omelettes.

 

OUTSIDE SEATTLE

 

Café Nola

206.842.3822

Bainbridge Island

Individually priced entrées from $12-16 between 9:30am-3:30pm (Saturday & Sunday)

Featured items include rack of lamb, quiche and Café Nola’s famous caramel pecan French toast.

 

Pearl Bar & Dining

425.455.0181

Bellevue

Individually priced entrées from $23-25 between 10am-3pm

Featured items include corned beef hash and eggs, Dungeness crab cakes, wild mushroom risotto and filet mignon steak sandwiches.

 

Salish Lodge

800.2.SALISH

Snoqualmie

$49 Adults, $23 Children between 7am-2pm

Featured items include buttermilk pancakes, poached eggs Dungeness, and vegetarian omelettes.