From a mathematical sense, pi is pretty cool on its own. But Pi Day (tomorrow, 3.14, obviously) is even better—because pi is generally celebrated with pie, and pie is even better than pi. In my book, anyway.
Eat and Drink
Comedy and cooking are meant for each other—and I don’t just mean in the way that it’s laughable how bad I am in the kitchen.
A roundup of three upcoming "spirited" events that you won’t want to miss
From colorful squares of Punjabi-style fudge to elegant slices of Swedish cake, these are a few of our favorite (local) international sweets
Kao Mun Gai
Pop Pop Thai Street Food
As we contemplate Seattle’s Chinese(ish) joints, from one of Seattle’s oldest to one of its newest, Chelsea Lin reflects on why we love—and love to hate— Americanized Chinese food
Seattle's 45 best global dishes continues with these African specialties
Our global dining roundup here showcases Latin American and Caribbean cuisine
Our global dining round up continues with highlights from the city's Middle Eastern restaurant scene
How to mind your manners at tables around the planet, a selection of upcoming food-focused festivals and more