Eat and Drink

Recipe of the Week: Cinnamon Basil Ice Cream

By: Chelsea Lin

When Seattleite Dana Cree was the pastry chef at Poppy, her desserts were the talk of the town.

Recipe of the Week, poppy, Ice Cream, cookbooks, Book Larder, food events

Treat Mom to the Perfectly Elegant Cocktail This Mother's Day

By: A.J. Rathbun

Let us match the right cocktail for your momma.

Cocktail, Mother's Day

Be a Dinner Party Hero With This Simple, Sophisticated Brussels Sprouts Recipe

By: Seattle Magazine Staff

Recipe of the Week: Volunteer Park Cafe's crispy Brussels spouts with pancetta.

Dining, Recipe of the Week, Cooking

6 Spots to Celebrate Mom

By: Chelsea Lin

Last-minute reservations are still available for Mother's Day.

brunch spots, cupcakes, tacos, Mothers's Day

Edmonds Gains an All-American Restaurant With a Sweet Patio

By: Chelsea Lin

Wedge salads are best enjoyed alfresco at this new Edmonds joint.

Dining, patios, suburbs

Don't Call It a Deli. Mean Sandwich is a Lunchtime Revelation.

By: Chelsea Lin

“Too few people understand a really good sandwich.” The legendary chef James Beard was not wrong when he wrote those words—we’ve certainly all eaten a lot of mediocre sandwiches.

food, seattle restaurants, sandwiches, lunch

Last Day for Dot's Deli Will Be May 13

By: Chelsea Lin

Go now, before the porchetta is gone.

restaurant closings, food news, Dot's Deli, miles james, Pike Place Market

This Delicious Northwest Berry is Finally Getting Love From Local Chefs

The sweet and nutty saskatoon is having something of a moment.

Cooking

Seattle Has More Breweries Than Any Other City in America

By: Michael Rietmulder

Count 'em up. Our beery supremacy is real.

beer

This Zesty Protein Bowl is the Perfect Pre-Workout Meal

Recipe of the Week: Fuel up before hitting the gym with this Washington Athletic Club favorite.

Recipe of the Week, nutrition, Cooking