Eat and Drink

From a mathematical sense, pi is pretty cool on its own. But Pi Day (tomorrow, 3.14, obviously) is even better—because pi is generally celebrated with pie, and pie is even better than pi. In my book, anyway.

Comedy and cooking are meant for each other—and I don’t just mean in the way that it’s laughable how bad I am in the kitchen. 

A roundup of three upcoming "spirited" events that you won’t want to miss

From colorful squares of Punjabi-style fudge to elegant slices of Swedish cake, these are a few of our favorite (local) international sweets

As we contemplate Seattle’s Chinese(ish) joints, from one of Seattle’s oldest to one of its newest, Chelsea Lin reflects on why we love—and love to hate— Americanized Chinese food

Seattle's 45 best global dishes continues with these African specialties

Our global dining roundup here showcases Latin American and Caribbean cuisine

Our global dining round up continues with highlights from the city's Middle Eastern restaurant scene

How to mind your manners at tables around the planet, a selection of upcoming food-focused festivals and more