After disappearing from the market for years, a special kind of seafood makes a triumphant comeback
Eat and Drink
Did you spend your Saturday morning running through Magnuson Park? Or were you binge-watching Netflix in your fat pants?
Four Seattle restaurants with a great brunch and drinks to match
The cooler category of drinks—a base spirit, citrus in some form, club soda and ice—goes back at least to the 1890s. There are endless variations on flavorings and what brings the bubbles, but coolers are always refreshing
Amy Pennington is an all-around talented lady: gardening guru, savvy speaker, talented writer (and a columnist here), and envy-inducing cook.
The relocated, revamped restaurant is adding a la carte options and three times as many seats
There’s plenty to be excited about this month: Chefs and authors! Cheap eats! New ice cream options! Pimento cheese!
Even Seattleites most sympathetic to the weather here—and I consider myself among them—have had enough with the rain.
Four Seattle bars where beer and a shot, and variations thereof, reign supreme
The Cocktail: Off Kilter
The Bar: Vestal
The Bartender: Ariana Vitale