Food & Drink

Downtown is (Finally) Getting a Proper Grocery Store

PCC announces they’re opening a flagship location at Fourth and Union

By Chelsea Lin March 8, 2018

pcc-new-store-pic

PCC needs no introduction locally—you’ve likely purchased some organic produce or a sandwich or something at one of the 10 area stores (with Burien opening this May and two others, plus the West Seattle reopening, coming soon). Today, the community-owned grocer announced some big news for anyone working (or living) in the heart of downtown: In 2020, they’ll open a 20,000-square-foot flagship location in the new Rainier Square project that will occupy the block between Union and University streets and Fourth and Fifth avenues.

Right now, that block is mostly a construction zone—I know, because the Seattle magazine office is just across the street. Obviously then, there are near hysteric levels of enthusiasm around here at the idea of being able to buy reasonably healthy lunchtime meals and after work bottle of wine and pint of ice cream before heading home.

You won’t be able to just walk out of the store—a la Amazon Go—but the new store will likely feature many of the exciting features other new PCCs have incorporated, including a chop shop where you can buy organic produce and have them dice and spiralize it for you.

According to the press release, “Rainier Square will be Seattle’s second tallest building and consist of 722,000 square feet of office space, 188 luxury apartments and almost 80,000 square feet of retail space, all above a seven-level underground parking garage when the project is complete in 2020. A future phase of the project that will include a luxury-lifestyle hotel is expected to commence construction in late 2018.”

See you in the cereal aisle.

Follow Us

Kitchen Conversations With J. Kenji López-Alt

Kitchen Conversations With J. Kenji López-Alt

The Seattle chef discusses online feedback, appropriation, and his goals as a noted food writer

Currently, he's juggling projects for his YouTube channel, working on a new cookbook aimed at everyday cooking, writing another children's book, and launching a podcast with Deb Perlman of Smitten Kitchen.

A Delicious Start to Women Making History Month 

A Delicious Start to Women Making History Month 

Start by supporting these women-owned restaurants, wineries, and breweries

Join us in raising a glass to some of the women chefs, winemakers, brewers, and business owners who make Seattle and Washington’s culinary and imbibe scene so dynamic.   

A Slice Above the Rest

A Slice Above the Rest

With grace and grit, Niles Peacock has worked his way to the top of the pizza world

“This has to be a joke.” That’s the first thing that passed through Niles Peacock’s head as he stood reading the results of the 2022 International Pizza Challenge in Las Vegas... Photo by Steve Parent Photography

Edible Art

Edible Art

Check out these elegant practitioners of pastry just in time for Valentine's Day

Whether you like Valentine’s Day because you enjoy celebrating all the ways love exists in your life, or you want an excuse to eat delicious dessert with your girlfriends for Galentine’s, plenty of Seattle pastry shops and chocolatiers will keep you well fed.