Food & Drink

Raved-About Fried Chicken Joint Coming to Capitol Hill, Will Serve Neumos

Because booze + music + fried chicken wings = your best life.

By Chelsea Lin November 16, 2017

bok-a-bok-spread-780

Attention, Korean fried chicken fans: Popular White Center joint Bok a Bok announced today that they’re opening a Capitol Hill location on December 1. Because never has there ever been a better drunk food than double-fried chicken wings.

But now, for the best part: Bok a Bok’s 17-seat space will be not only neighboring Neumos, but partnering with the concert venue (plus sister spots Barboza and The Runaway). Meaning you can order chef Brian O’Connor’s food—Korean-meets-comfort grub like kimchi mac ‘n’ cheese, fried chicken and house-made biscuits—to enjoy while attending a show. Eardrums and tastebuds get equal love.

Bok a Bok will be replacing the relatively short-lived Paseo location there. As much as folks love that Caribbean pork sandwich, I’m thinking this is a much better fit for both the space and the ‘hood.

Also, I reached out to O’Connor’s business partner Alex Prindle last week last week about an unsubstantiated rumor regarding a Roosevelt location of Bok a Bok. He said “he’s pushing hard to make that happen” but wouldn’t guarantee it. Fingers crossed.

Capitol Hill, 925 E Pike St. (entrance on 10th Avenue); bokabokchicken.com

 

Follow Us

Kitchen Conversations With J. Kenji López-Alt

Kitchen Conversations With J. Kenji López-Alt

The Seattle chef discusses online feedback, appropriation, and his goals as a noted food writer

Currently, he's juggling projects for his YouTube channel, working on a new cookbook aimed at everyday cooking, writing another children's book, and launching a podcast with Deb Perlman of Smitten Kitchen.

A Delicious Start to Women Making History Month 

A Delicious Start to Women Making History Month 

Start by supporting these women-owned restaurants, wineries, and breweries

Join us in raising a glass to some of the women chefs, winemakers, brewers, and business owners who make Seattle and Washington’s culinary and imbibe scene so dynamic.   

A Slice Above the Rest

A Slice Above the Rest

With grace and grit, Niles Peacock has worked his way to the top of the pizza world

“This has to be a joke.” That’s the first thing that passed through Niles Peacock’s head as he stood reading the results of the 2022 International Pizza Challenge in Las Vegas... Photo by Steve Parent Photography

Edible Art

Edible Art

Check out these elegant practitioners of pastry just in time for Valentine's Day

Whether you like Valentine’s Day because you enjoy celebrating all the ways love exists in your life, or you want an excuse to eat delicious dessert with your girlfriends for Galentine’s, plenty of Seattle pastry shops and chocolatiers will keep you well fed.