A recipe for sweet potato pie from one of the city's most charming neighborhood spots

Thick slices of Japanese milk bread act as the perfect vehicle for this stellar jam

Plus: Where to take out-of-towners

In her first cookbook, Seattle magazine contributor Naomi Tomky proffers a complete guide to preparing—and understanding—the region’s bounty of fresh seafood

A handy guide to navigating a newly redesigned Seattle-Tacoma International Airport—and all its new restaurants—like a Million Miler

Plus: The essential Seattle restaurants you shouldn't miss

Plus: Where to take cooking classes in Seattle

Ready your lederhosen and polish your beer goggles

A decade ago, Washington state cheesemakers numbered a mere dozen or so. Now, a group of more than 60 producers are changing what we look for in locally made cheese