Food & Drink

Your Seattle Restaurant Questions Answered: Cajun Food, Dumplings and the Best Craft Cocktails

Plus: Where to take cooking classes in Seattle

By Seattle magazine staff September 25, 2019

lead_9_0

With the arrival of fall, we are bound to crave comfort food more and more with every new drop of rain. Our editor-in-chief Chelsea Lin has some recommendations with this week’s installment of our Instagram Q&A, from warm dumplings to hearty cajun food. 

Have a question for Chelsea? Submit here.

Where is the best place to take a cooking class in Seattle?

We’re lucky to have so many great options here, but I really love the Pantry, which is a super cool spot tucked behind Delancey in Ballard. Their classes sell out REALLY fast, and they release a whole season’s at once, so make sure to put the date those go on sale on your calendar. 

Best place for lunch near Pike Place with a 1-year-old?

I guess it depends on whether you’re looking for food for you or for your 1yo… Beecher’s has some of the best mac and cheese in the city, and any toddler (or adult) would be happy there. But there’s also Bavarian Meats, Miss Café, Steelhead Diner… I’d say most places are suitable for you and your kiddo!

Where are the best fish tacos? 

I actually really like the fish tacos at El Camion, if you’re going the super casual taco truck route. La Carte de Oaxaca in Ballard makes excellent fish tacos as well.

Best Mediterranean food downtown?

Ooh, if you’ve never been to Eggs and Plants, it’s such a delight! They have sabich, which almost nowhere in Seattle offers, as well as shakshuka, falafel and (incongruently) some pretty great smoothies, too. 

Eastside sandwich shops – where are they?!

I admittedly don’t generally go for sandwiches when I’m on the Eastside, but I do love Tres, which is a Japanese sandwich shop in Bellevue. They make the most perfect little prepackaged sandwiches on fluffy Japanese white bread with the crusts cut off, just like you’d find at a 7-11 in Tokyo. 

If the Michelin guide came to Seattle, who would get stars and how many?

So, I know you’ve submitted this question before, but truthfully, this is something you could have a whole panel of people deliberate for months, and it is not something I can sum up in 15 seconds of video time. Sorry! 

Follow Us

Seattle Restaurant Week Starts Sunday

Seattle Restaurant Week Starts Sunday

Get some great deals while supporting favorite establishments

For two weeks, you can eat your heart out in Seattle and surrounding neighborhoods during Seattle Restaurant Week. From April 14-27, prepare for exclusive, budget-friendly menus at over 200 restaurants throughout the city.

The Region's Best Mexican Food is in a Snohomish County Parking Lot 

The Region’s Best Mexican Food is in a Snohomish County Parking Lot 

Hidden Gems Weekend Market is again open for business

Among the 20 aisles of some 300 vendors selling everything from Native American beadwork to the classic flea market assortments of knickknacks and hardware, sits the Northwest's biggest and best assortment of regional Mexican cuisine, street foods, and snacks.

Tastes of Oaxaca

Tastes of Oaxaca

Alebrijes Oaxaca Kitchen food truck rolls into White Center 

Colorful strands of papel picado flutter above the new turquoise Alebrijes Oaxacan Kitchen food truck in White Center, as if flagging down bystanders to stop in for memelas, tlayudas, and masa-thickened mushroom soup.

Kitchen Conversations With J. Kenji López-Alt

Kitchen Conversations With J. Kenji López-Alt

The Seattle chef discusses online feedback, appropriation, and his goals as a noted food writer

Currently, he's juggling projects for his YouTube channel, working on a new cookbook aimed at everyday cooking, writing another children's book, and launching a podcast with Deb Perlman of Smitten Kitchen.