Beresan & Balboa Behind the Bottle Winemakers' Dinner

Join winemaker Tom Glase and Sommelier Jeff Lindsay-Thorsen for a 5-course tasting menu by Chef David Varley with pairings from Beresan and Balboa wineries. Menu includes delectable dishes from Alaskan King Crab to Roasted Magret Duck.

Click here to view full menu or make your reservations today. 

Monday, April 28, 6:30 p.m.

1433 Fourth Avenue
$125 per person
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