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Home » Restaurants » Food We Love » Key Ingredient
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Beginner's Guide to Shopping the Asian Noodle Aisle

Helping you get the right noodles for the recipes in our January issue.
Seattle Magazine
| January 2013
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Soba

Japanese buckwheat noodles

Seen in: Kake soba, served in warm broth with condiments, or mori soba, served cold on a bamboo lattice with dipping broth

We recommend: Hakubaku (organic), $3.39, dry
Get a recipe

 

Andrea Coan
Categories:
  • Key Ingredient
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