Japanese buckwheat noodles
Seen in: Kake soba, served in warm broth with condiments, or mori soba, served cold on a bamboo lattice with dipping broth
We recommend: Hakubaku (organic), $3.39, dry
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Helping you get the right noodles for the recipes in our January issue.
| January 2013
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Soba
Japanese buckwheat noodles Seen in: Kake soba, served in warm broth with condiments, or mori soba, served cold on a bamboo lattice with dipping broth We recommend: Hakubaku (organic), $3.39, dry
Andrea Coan
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