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Home » Restaurants » Food We Love » Key Ingredient
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Beginner's Guide to Shopping the Asian Noodle Aisle

Helping you get the right noodles for the recipes in our January issue.
Seattle Magazine
| January 2013
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Shirataki

Japanese yam or tofu noodles

Seen in: Grocery carts of women who have been told by Dr. Oz that they should make their Italian favorites with these fibrous (zero-calorie, zero-carb!) yam noodles (or their new relatives, tofu shirataki)

We recommend: Shirakiku (white yam noodle), $2.49, refrigerated
Get a recipe

Andrea Coan
Categories:
  • Key Ingredient
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