Dark Decadence: Autumn Martin’s signature chocolate cake is baked in its own individual Mason jar to a perfect state of cakiness on the outside, gooeyness on the inside, then served warm and drizzled with salted caramel, a sprinkling of butter toffee nibs and a dollop of vanilla ice cream ($7.50).
Find Chocolate Nirvana at Hot Cakes
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A bucket list for dessert fiends.
| February 2013
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Hot Molten Cake
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