The Dahlia Bakery Cookbook: Sweetness in Seattle
by Tom Douglas (William Morrow; $35)
The new book by Seattle’s most famous restaurateur focuses on his bakery offerings, with 125 recipes from the popular breakfast spot, including English muffin sandwiches, pastry tarts, éclairs, monkey bread, pies, jams and a few pet treats, for good measure.
Six New Cookbooks from Northwest Chefs
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Recipe collections to keep us occupied as fall settles in and home cooking heats up.
| October 2012
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For Sweet Teeth
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