Six New Cookbooks from Northwest Chefs

More from Macrina
by Leslie Mackie (Sasquatch; $35)
Established in 1993, Macrina has legions of Seattle fans. The founder’s newest cookbook reflects the bakery’s blend of baked goods and savory foods, with recipes such as flatbreads, traditional Italian breads, herb baguettes and tempting sweets, including cookies, muffins and coffee cakes.