Salty Snacks
by Cynthia Nims (Ten Speed Press; $16.99)
A lifelong Northwesterner and former food editor at Seattle magazine, Nims is the author of more than a dozen cookbooks. Her newest is a saline dream, featuring recipes such as parsnip chips, fennel and orange crackers, and salami chips with grainy mustard dip, all made from scratch.
Six New Cookbooks from Northwest Chefs
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Recipe collections to keep us occupied as fall settles in and home cooking heats up.
| October 2012
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For Savory Seekers
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