Guest chef Kristen Kish and master of ceremonies, chef Carla Hall
Taste of Tulalip
| January 2014
From November 8 through 10, the Tulalip Resort Casino hosted the fifth annual Taste of Tulalip with special culinary superstar guests Top Chefs’ Kristen Kish and Carla Hall, who is now a cohost on ABC’s The Chew. The weekend was filled with food, wine (including pours from a bottle of Pétrus at the private Magnum Party), beer, chef challenges and demonstrations. A portion of the proceeds, $5,000, was donated to FareStart’s culinary training for people in need of real-world job and life skills.