geoduck

Recipe of the Week: Barley Porridge

Recipe of the Week: Barley Porridge

Cook like Canlis chef Brady Williams, who's nominated for a James Beard award

We’re officially less than a week out from the prestigious James Beard Awards Gala—essentially the restaurant world’s answer to the Academy Awards—which takes place May 1 in Chicago. Seattle is representing in a number of categories, but perhaps most notable this year is that Canlis chef Brady Williams has been nominated for the Rising Star…

Where to get geo(duck) in Seattle

Where to get geo(duck) in Seattle

Five restaurants serving the precious saltwater clam right now

It is native to the Pacific Northwest, has a phallic shape, and a name that makes you giggle every time you say it. Did we mention that in the hands of the right chef, geoduck (pronounced ‘gooey-duck.’ See?) is unique in texture and deliciously savory? But, finding the saltwater clam can be tough, as it…

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