Henry’s Taiwan

No votes yet
504 S King St.
Seattle, WA

Henry’s is in a small box of a building just past the Chinatown gate. The lunch business is brisk and mostly eat-in, and lest I make it sound as if it’s made up entirely of stinky-tofu fans, the three-page menu lists several other dishes. I had a little solo dim sum experience there the other day, with an order of wontons in chile sauce ($4.95) and beef bing ($4.95)—a big, flat, absurdly juicy dumpling, not entirely unlike meatloaf in a dumpling wrapper. Gawking at neighboring tables, I was also drawn to the Taiwanese pan-fried noodles ($6.95), a simple lo mein–like dish with pork and mushrooms that was enough for two lunches and reheated perfectly.

Chinatown/International District
Cuisine Type:
$10 or less
Information out of date?
Let us know

Read Seattle Magazine's Full Review

cheap lunch in seattle
MORE FROM BEST RESTAURANTS 2011 Splurge-worthy Meals Get the Most For Your Money True Value Lunches Happy Hour Bites How to Dine on a Budget How to Get the Best Value When Ordering Wine Directory... more »