Food & Drink

Humble Pie Now Open in the Central District

By Seattle Mag July 26, 2013

phpvgqgm1pm

!–paging_filter–pI drive past the home of a href=”https://www.facebook.com/humblepieseattle” target=”_blank”Humble Pie/a (at 525 Rainier Ave, at Weller Street) on the edge of the nbsp;International District (technically it’s the Central District) almost daily on my way to and from the south end. And strongfor over a year, I’ve watched as owner Brian Solazzi gradually built decking, planted living roofs and installed chicken pens around the two shipping containers /stronghe moved onto the property to house his pizza place. Of course, the pizza oven was the first hint that this might turn into something very interesting for south-end pizza lovers. But boy did the build-out phase tease us./p
pBut happy day! Humble Pie quietly opened almost two weeks ago now, selling strongpizzas (cheap; they’re $8 to $12) and good beer (also cheap: $3.75 for a pint of micro, $2 for Rainier tall boys/strong, the rest of the menu’s in the picture above) for take-out./p
pOr sit on the sunny patio and dig into one of the unique pies: Apple, Beachers Flaship, mozz and bacon; smoked eggplant, cherry tomatoes and onions; or the Whole Hog, with prosciutto, bacon and pulled pork./p
pPicnic time!/p

 

Follow Us