Il Corvo Selling Pasta at 2 Farmers Markets This Summer

!–paging_filter–pThis just in: strongMike Easton, pasta wizard extraordinaire and owner of Pioneer Square’s a href=”http://\/\/seattlemag.com/il-corvo” target=”_blank”Il Corvo/a, is now selling his fresh pastas at two area farmers markets. /strong/p
pEaston tells me that he’ll be selling the conchiglie pictured (along with other pasta shapes) at strongthe City Hall farmers market today /strong(10am to 2pm, 600 Fourth Ave at Cherry St)strong and at the Occidental Park market in Pioneer Square tomorrow /strong(10am-2pm). The price is $9 for 500 grams, or 1.1 lbs., and the pasta is made of certified organic, non-GMO Montana wheat./p
pSorry, no sauces are for sale, but all you really need this time of year is stronga handful of super ripe summer tomatoes/strong, cut into chunks. Add salt and a very generous glug of olive oil, tear a few leaves of basil into it and stir gently. Let this sit for ten minutes, stirring a couple of times. The tomatoes will shed their juices (that’s the salt working) and you’ll have a fresh tomato sauce for that lovely pasta. (A little fresh goat cheese to dot on top is a nice touch, too.)/p