February 2013

Magazine Archives:

Indulge your creamiest, dreamiest, most decadent chocolate cravings with our guide to Seattle's dark side. Plus, plenty of candy for your grown-up sweet tooth.

Image Credit: 
Photo by Rina Jordan; styling by Malina Lopez
Dilettante chocolate in seattle
Jess Thomson & Cody Bay
Tried-and-true favorites from longtime local chocolate makers.
Cody Bay
A bucket list for dessert fiends.
chefsteps
Brangien Davis
A local team makes modern cuisine manageable.
Lummi Island travel
Naomi Craw
Take a culinary island adventure with help from the Willows Inn
thrift shop art
Brangien Davis
The Nordic Heritage Museum asks if bad art might be good.
studio montagne
Seattle Magazine
Find last-minute, lasting treats for your sweetheart.
gay marriage legal in washington state
Lisa Wogan
Since the passage of R-74, this Valentine's Day feels especially worth celebrating.
Square Knot diner restaurant review
Allison Austin Scheff
All the usual “diner” associations apply when it comes to Georgetown’s Square Knot.
shabu chic restaurant review
Allison Austin Scheff
This sleek spot offers a fashionable backdrop to the Japanese version of hot pot.
Monte Cristo grilled cheese truck
Allison Austin Scheff
Danielle Custer joins the mobile food movement with the yellow and white polka-dotted Monte Cristo.